Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, kanda batata poha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kanda batata poha is one of the staple breakfast recipe from Maharashtra made with onions (kanda), potato (batata) and flattened rice. It is an easy, quick and healthy option for. Batata poha can be quickly made and can be served on any occasion.
Kanda Batata Poha is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Kanda Batata Poha is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kanda batata poha using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kanda Batata Poha:
- Prepare 1 1/2 Cup Poha
- Take 1/2 Tablespoon Haldi powder
- Take 2 Tablespoons Groundnut (Roasted)
- Prepare 1 Potato, fried and chopped in small pieces
- Take 1 Onion, finely chopped in small pieces
- Take 3/4 Teaspoon Cumin seeds
- Take 3/4 Teaspoon Mustard seeds
- Make ready 1 Tablespoon Çhopped fresh green Coriander leaves
- Prepare 2 Tablespoons Ghee
- Prepare as needed Sugar
- Prepare to taste Salt
- Get as needed Lemon drops to enhance taste
Here kanda translates to onion and batata to Potato. Adding potatoes makes it a kids' friendly dish. Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. Learn how to make Onion Potato Poha or Kanda Batata Poha, an easy and healthy Maharashtrian breakfast recipe using Indian flattened rice, potatoes, onions, and some mild spices.
Instructions to make Kanda Batata Poha:
- Rinse poha in adequate water so that it doesn't get soggy and keep it separate, fine chop Onion and Potato. In Poha sprinkle turmeric powder, sugar and salt then mix.
- Saute peanuts in ghee and keep it separate, Same is with Potatoes and keep separately.
- In same ghee add mustard seeds till they sputter then add cumin seeds once they sizzle and then add onions till they're translucent and softened.
- Now add roasted peanuts and mix with poha mixture and add potatoes and mix and saute nicely for few minutes.
- Cover it for few minutes, add lemon drops and serve hot.
Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). today's Kanda Batata poha is sweet and sour in taste because I have added both sugar and fresh lemon juice. Kanda batata poha recipe with step by step photos. Kanda batata poha-poha with boiled potatoes and onions is one of the most easy breakfast recipes that you could prepare literally in minutes. Batata Poha, quick and simple breakfast or snack option! બટાકા પૌવા બનાવવાની ખુબ જ સરળ રીત Kanda Batata Poha recipe is a perfect evening snack or breakfast recipe for vrat.
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