Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry angel food cobbler. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Strawberry Angel Food Cobbler is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Strawberry Angel Food Cobbler is something which I’ve loved my whole life.

Fresh strawberries and a fluffy, crust makes this strawberry cobbler the best! Easy to make, simple ingredients, goes great with vanilla ice cream. Watch me make this fresh strawberry cobbler from start to finish!

To get started with this recipe, we have to prepare a few components. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Prepare 1 (10 inch) angel food cake
  2. Prepare 2-8 oz pkgs lite cream cheese, softened
  3. Take 1 c Splenda Naturals
  4. Take 1-8 oz container frozen sugar free whipping topping, thawed
  5. Get 1 lb fresh strawberries, sliced
  6. Take 1-15 oz jar or pkg sugar free strawberry glaze
  7. Make ready Nutrition
  8. Take 244 calories
  9. Get 5 g fat
  10. Take 9 mg cholesterol
  11. Prepare 404 mg sodium
  12. Make ready 36 g carbohydrates
  13. Take 3 g protein

In a medium sized bowl, mix together the flour, baking powder and sugar. This easy recipe for light-as-air angel food cupcakes is a wonderful choice for a light summer dessert. Topped with fluffy whipped cream and fresh berries But if we're talking dessert, summer is home to many seasonal favorites like key lime pie, peach cobbler, cherry pie, strawberry shortcake, blueberry. Just because it's easy doesn't mean this biscuit-topped strawberry cobbler won't impress.

Instructions to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

In fact, bursting with vibrant berry flavor (regardless of how perfectly ripe your strawberries may or may not be), we can just about guarantee. Airy Strawberry Angel Food Cake is a refreshing summery dessert. You may use either a homemade or store-bought angel food cake to prepare this luscious dessert. And even though the cakes can vary in size and shape, they all will work equally well when used to prepare this recipe. Strawberry Angel Food Cupcake: This is an idea I came up with while making angel food cake.

So that is going to wrap it up with this exceptional food strawberry angel food cobbler recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!