Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted dukkah spiced lamb chops with baby potatoes and salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Roasted dukkah spiced lamb chops with baby potatoes and salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Roasted dukkah spiced lamb chops with baby potatoes and salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Prepare 1 kg lamb chops
- Take 2 tablespoons Egyptian dukkah spice
- Get 1 tablespoon smoked paprika
- Make ready Pinch smoked sea salt flakes
- Get 1 pre-made salad to serve
- Take 1 packet baby potatoes with a knob of garlic and herb butter
- Get 200 g cooked beetroot, chopped
- Get 2 tablespoons extra virgin olive oil
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Instructions to make Roasted dukkah spiced lamb chops with baby potatoes and salad:
- Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes.
- Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft.
- Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish.
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