Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy microwave-made kabocha squash salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Kabocha squash salad with sautéed bacon & onion and mayonnaise. Can be served warm or cold. Kabocha Squash Salad recipe that goes great with any Korean meal.
Easy Microwave-Made Kabocha Squash Salad is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Easy Microwave-Made Kabocha Squash Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy microwave-made kabocha squash salad using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Microwave-Made Kabocha Squash Salad:
- Make ready 1/4 Kabocha squash
- Make ready 50 grams Cream cheese
- Prepare 5 tbsp Mayonnaise
- Make ready 1 dash Salt
- Make ready 1 dash Pepper
- Get 50 grams Raisins (optional)
I often think of people as a loose set of free floating particles - bear with me. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has Packed with roasted kabocha and Brussels sprouts, plus white beans for added protein, this salad is This recipe is proof that sandwiches can be easy without being boring. Whole Roasted Kabocha Squash with Chipotle Butter This best-ever kabocha squash salad is tossed with a sweet and savory chile and pumpkin seed dressing and bitter greens.
Steps to make Easy Microwave-Made Kabocha Squash Salad:
- Cut the kabocha squash into about 1.5 cm cubes, place in a microwave-safe container, and rinse with water. This time I used 350 g of kabocha squash.
- I didn't remove the peel since it's packed with nutrition, but the salad is smoother if the peel is removed. Of course, if you don't like the peel, go ahead and remove it. Also, you could use frozen kabocha squash instead.
- Drain the kabocha squash, leaving it a bit moist, cover with plastic wrap, and microwave for 6-8 minutes at 600 W. If the kabocha squash is not fully cooked, microwave some more.
- Be careful not to burn yourself when removing the plastic wrap!! Once the kabocha squash is tender, mash lightly with a potato masher while it's still hot.
- Cut the cream cheese into 2 cm squares and mix it into the kabocha squash while it's still hot.
- Season with mayonnaise, salt, and pepper. Taste, and add sugar if needed (be sure to season with pepper lightly, taste, and adjust if needed).
- Once cooled, transfer to a serving plate, and it's done.
- You could add raisins at Step 6 if you'd like. I like to add raisins to my salad.
- The sweetness from the kabocha squash tends to stand out more without the raisins. This is how my child and husband like it.
Get the recipe at Food Season generously with salt and pepper. Spread the squash wedges on the hot baking sheets in an even layer. Roast until tender and browned on the. Kabocha Salad with kalabasa squash, carrots, and raisins tossed in mayo and topped with Kabocha salad is as rich and creamy but with a naturally sweet and nutty flavor from the kalabasa It's a great accompaniment to grilled or roasted meats and makes a festive addition to your family. Be careful not too eat it too often - you can get carotenemia (orange skin).
So that’s going to wrap this up for this special food easy microwave-made kabocha squash salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
