Zee's Spaghetti with Chicken and dry fish
Zee's Spaghetti with Chicken and dry fish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zee's spaghetti with chicken and dry fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi every one welcome to visit my channel is talk about cooking life style and Best spaghetti recipe with chicken and vegetable. Here's our version of chicken spaghetti that requires no creamed soups but still delivers on big flavors the whole family will love. I didn't have Poblano and chicken broth.

Zee's Spaghetti with Chicken and dry fish is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Zee's Spaghetti with Chicken and dry fish is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have zee's spaghetti with chicken and dry fish using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zee's Spaghetti with Chicken and dry fish:
  1. Make ready 1 pack spaghetti
  2. Get Blended and boiled Tomatoes, pepper, tatashe
  3. Prepare Onion
  4. Prepare Crayfish
  5. Get cubes Maggi
  6. Make ready Carrot
  7. Take Green peas
  8. Get Salt
  9. Prepare Dryfish
  10. Prepare Chicken

Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. This simple and delicious recipe for Chicken Spaghetti uses just seven ingredients for a fabulous, savory dinner. And it only uses five ingredients, not counting water and seasonings.

Instructions to make Zee's Spaghetti with Chicken and dry fish:
  1. Place your vegetable oil on fire and add sliced onions to it.
  2. Add blended tomatoes an allow to fry.
  3. In a different pot, perboil your chicken using onion, salt, maggi cube for 10 minutes and then fry.
  4. Wash dry fish thoroughly to be free from sands.
  5. From number 2/above, add the chicken stock to the fried tomatoes and also add the crayfish and add salt and maggi to taste
  6. Allow to boil for 5 minutes and add your dry fish and fried shredded chicken and allow for 1 minute
  7. Add your spaghetti and allow to cook till soft and serve.

This chicken spaghetti recipe is the perfect weeknight dinner idea. It's one of the all-time greatest "make before" comfort foods from The Pioneer Woman that even the pickiest eaters in your family Chicken Spaghetti. It's one of the best casseroles! dry spaghetti, broken into two-inch pieces. This was very delicious, I don't eat red meat (only poultry and fish/seafood) so this was perfect for me. The only thing I substituted was I used Pappardelle (very broad fettuccine) instead of spaghetti.

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