Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egusi soup with chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nigerian EGUSI soup is one soup everybody in Nigeria loves and this recipe of EGUSI soup is a winner, any day and anytime. This delicious meal could be paired with white rice, pounded yam or eba. Your pick Please subscribe, like and comment Please refer to as it has a.
Egusi soup with chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Egusi soup with chicken is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have egusi soup with chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup with chicken:
- Take Egusi
- Prepare Chicken
- Take Bitterleaves
- Make ready Salt
- Get Royco seasoning
- Make ready Pounded yam
- Prepare Achi
- Make ready Pepper
- Take Crayfish
- Prepare Palmoil
A soup that is hearty and oozing with earthy flavors! Egusi Soup (Caking Method) : I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. If you use chicken, please do not use dry fish and stockfish because those two cannot co-exist with chicken in the same Nigerian pot.
Instructions to make Egusi soup with chicken:
- Season and boil the chicken.rewash the bitterleaf to reduce the bitterness.
- Add more water to the boiled chicken,bring it to boil and the egusi and stir cook very well stir in achi and stir in very well and dissolve lumps.
- After 10minutes,put in crayfish,royco seasoning,salt,pepper, still keep boiling it and rinse in the bitterleaves.
- Serve with pounded yam
This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute Drained, smoked oysters and chicken can be used in place of the beef. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.
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