White Soup (Ofe Nsala)
White Soup (Ofe Nsala)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white soup (ofe nsala). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

White Soup (Ofe Nsala) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. White Soup (Ofe Nsala) is something which I’ve loved my whole life. They are fine and they look fantastic.

Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe and riverine area of Nigeria. Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it different from Nsala. In this article, however, we would be discussing how to cook.

To get started with this recipe, we must prepare a few components. You can have white soup (ofe nsala) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Soup (Ofe Nsala):
  1. Prepare Cow Shaki
  2. Make ready Kpomo
  3. Take Cow Liver
  4. Get Cow heart
  5. Get Yam as thickener
  6. Make ready Stockfish
  7. Take Dried fish
  8. Get Crayfish
  9. Take Onion
  10. Make ready Salt
  11. Take Yellow pepper
  12. Make ready Seasoning cube (Maggi naija pot)
  13. Make ready Uziza seed
  14. Make ready leaf Uziza
  15. Prepare Utazi

Ofe Nsala is known as white soup because Palm oil is not used for the. Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Ofe Nsala is also popularly known as white soup (the literal translation) due to the lack of tomatoes or palm oil; ingredients which are typical to Nigerian soups and stews.

Steps to make White Soup (Ofe Nsala):
  1. Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
  2. In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
  3. Bring out all the Yam and pound if they've not really melted and add it back to the soup
  4. Add your utazi and uziza and whoop your white soup is ready
  5. Serve with Eba, fufu, semo or wheat

This soup is from the Igbo people of Nigeria, particularly people in Anambra state. However, the Efik people also have a version known. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste.

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