Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawns pulao. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawns Pulao is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Prawns Pulao is something which I’ve loved my entire life. They are nice and they look wonderful.
Prawns Pulao is ready to eat! Host: Varun Inamdar Director: Vaibhav Dhandha Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout Editing. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal.
To begin with this recipe, we have to prepare a few components. You can cook prawns pulao using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Prawns Pulao:
- Get For prawns marination
- Get medium sized prawns
- Get green chilliies
- Get garlic cloves
- Take coriander
- Prepare For pulao
- Take medium finely chopped onion
- Get large tomato
- Take cloves
- Take cinnamon stick
- Get black peppercorns
- Get rice
- Prepare bay leaf
- Make ready turmeric
- Get mirchi powder
- Make ready coriander powder
- Make ready Salt as per taste
Prawns are a favourite amongst many, I am no exception! I have always wanted to make a good prawn pulao that was simple enough to make So this prawn pulao is something very simple yet festive. A prawn pulao is an ideal rice recipe for the purpose. Pulao recipes are popular all over the globe The fine aroma of the spices and the prawn used in this pulao recipe makes it highly rated among all.
Instructions to make Prawns Pulao:
- Clean and de-vein the prawns.
- Marinate the prawns with green chillies, garlic and coriander paste. Keep it aside for 30 minutes.
- Rinse rice and keep it for 30 minutes; draining out all water.
- Now, add cloves, cinnamon stick and black peppercorns in oil.
- Add the chopped onion and sauté it until brown.
- Add tomato and let it cook.
- Add the marinated prawns and give it a nice mix.
- Add mirchi powder, turmeric, coriander powder and salt. Mix well.
- Add rice and keep stirring.
- Meanwhile, boil around 7 cups of water and add it to the rice.
- Let it to cook for about 20 mins on medium flame. And ready to serve.
Prawn Pulao Recipe, Learn how to make Prawn Pulao (absolutely delicious recipe of Prawn Pulao ingredients and cooking method) Aditya Bal cooks up his version of a traditional prawn pulao. I Use coconut milk in my regular prawn pulao too but this recipe is a little different and am glad I tried it. Pulao is one of the most favored rice dishes within India. Here we look at a new variant of the famous pulao and make an interesting dish through the addition of prawns to the recipe. This pulao looks magnificent and gets done in no time.
So that’s going to wrap this up for this special food prawns pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
