Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, indore poha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
indori poha recipe with step by step pics. one of the popular street food snacks from indore is poha with jalebi. khatta meetha (tangy and sweet) poha from indore. a popular indori. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist. असली इन्दौरी पोहा/indori poha/Chef Bhupi/Honest Kitchen.
Indore Poha is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Indore Poha is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have indore poha using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Indore Poha:
- Prepare 2 cup Thick poha
- Make ready 3 tsp Oil
- Make ready 1 Onion chopped
- Take 1-2 Chillies chopped
- Make ready 1 Potato chopped
- Make ready 1/4 cup Peanuts
- Make ready 1/2 tsp Mustard seed
- Prepare 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Salt
- Make ready 1/4 cup Coriander chopped
- Make ready 1 tsp Jeervan
This is served as a breakfast along with sweet jalebis. Indori poha is a tangy and sweet, soft and fluffy, delicious and light poha recipe which is very popular in Indore. This is a great way to make your regular poha in a different way. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice( version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore.
Steps to make Indore Poha:
- Washed the Poha, strain water. In pan give tadaka with mustard fry onion and then add potatoes, cooked till smashing.
- Add chilies and peanuts, cook it for 1 min. Then add all spices.
- Now add Poha in it, sprinkle salt and 2 pinch jeeravan and lemon juice. Mix well. Again cook for 3-4 mins by stirring spatula.
- Garnish with chopped coriander and sprinkle some Jeeravan. Also serve with extra fried chilies or Jalapeños/ lemon pickle. Thank you. Don’t forget to share cooksnap for same.
Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. It's loved by the citizens of Indore for its taste and variety. Indore steam Poha Recipe #Steampoha #poharecipe #gwaliorstreetpoha Indori poha recipe. My channel is dedicate to Kids n Moms. Indori Poha is made with steamed flattened rice flakes, with a light tempering of chilies, cumin, and Light and fluffy, Indori poha recipe is a signature breakfast dish from Indore, the food capital of.
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