Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tabbouleh - lebanese salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables. Tabbouleh (Arabic: tabūla; also tabouleh, tabbouli, tabouli, or taboulah) is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion. This traditional Lebanese Tabbouleh Salad recipe is a healthy vegan Mediterranean appetizer made with bulgur, parsley, mint and chopped vegetables.
Tabbouleh - Lebanese Salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tabbouleh - Lebanese Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tabbouleh - lebanese salad using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tabbouleh - Lebanese Salad:
- Prepare 1 big bunch parsely, finely chopped
- Get 1/2 bunch mint leaves, chopped finely
- Get 1/2 cup couscous
- Prepare 1 onion, chopped finely
- Prepare 1 tomato, chopped
- Get 1 tbsp. olive oil
- Make ready 1 tbsp. lemon juice
- Take to taste salt
- Prepare to taste pepper
- Get 1 tsp. zataar spice powder (opt)
Fresh and tasty, this Lebanese Tabbouleh Salad is the perfect complement with grilled meats as it can sit out for several hours without wilting. Tabbouleh is a colorful Lebanese national dish that is usually considered a salad, with a crunchy and chewy texture Tabbouleh. (Tabouli, Taboule, Taboli, Tabouleh, تبولة). Tabbouleh is a classic Lebanese salad recipe. It's made with fresh parsley, tomatoes, scallions and Tabbouleh (or Tabouli )is a refreshing classic Lebanese salad recipe.
Steps to make Tabbouleh - Lebanese Salad:
- In a bowl add the couscous and pour 1/2 cup hot water. Cover and let it stand for 15-20 minutes. Later fluff it with a fork.
- Mix together the parsley, mint, couscous, onion and tomato in a bowl. Just before serving, add the olive oil, lemon juice, salt and pepper and toss well. Sprinkle some zataar over it and serve with some Arabic bread.
Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise. A classic Lebanese salad, Tabbouleh is a parsley-based dish filled with fresh vegetables, healthy bulgur and tossed with a tangy lemon and olive oil dressing. Tabbouleh is an Eastern Mediterranean salad made with cucumber, tomatoes, parsley, and bulgur. Vegan friendly, this dish is made complete with a lemon juice and olive oil dressing. Easy, delicious and healthy Tabouleh (Lebanese salad) recipe from SparkRecipes.
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