Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, special indori poha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indori poha recipe with step by step pics. Making Indori poha is very easy. but do you need to have some ingredients to get the authentic taste - like jeeravan masala, masala boondi (nukti) and Indori. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice (version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore.
Special Indori poha is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Special Indori poha is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook special indori poha using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Special Indori poha:
- Make ready 200 gram poha
- Prepare 1 onion chopped
- Make ready 2 green chilli chopped
- Get 1/2 spoon mustard seeds
- Take 1/2 spoon funnel seeds
- Prepare 1/4 cup peanuts
- Make ready 8-10 curry leaves
- Make ready to taste Salt
- Make ready 1/4 spoon turmeric powder
- Get 1/2 spoon jiravan powder
- Prepare 2 spoon oil
- Make ready 1/2 spoon lemon juice
- Get 1 spoon sugar
- Get 1/2 cup sev bhujiya
- Make ready 1/2 cup pomegranate seeds
Shrey asked me to make Poha, one of the dishes he misses the most. We made it special by making the. When kanda poha, usal poha and batata poha couldn't stick to your buds for long enough try out the twists with your flat rice and have one for everyday in your week's menu. Check out the most popular Indian Break Fast Kanda Poha , Easy to make and healthy to. http.
Steps to make Special Indori poha:
- Wash and soak the flattened rice for 1-2 minutes then drained it.
- Heat oil in a pan and fry the peanuts than take out from oil.
- In remaining oil put mustard seeds, funnel seeds, chopped green chillies and curry leaves saute for few seconds then add chopped onion.
- Fry them till light golden colour then add salt, turmeric and jiravan powder.
- Now add soaked poha and mix well.
- Add sugar, lemon juice and coriander leaves and mix well saute for1-2 minutes then switch off the flame.
- Garnish with bhujiya sev and pomegranate kennel.
Indori poha: Latest and Breaking News, video, special reports about Indori poha. Explore more for Indori poha information, top headlines & more on Livemint. Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of. This video is dedicated to all the True Indoris living in different parts of the world.
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