Chocolate mousse pie
Chocolate mousse pie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate mousse pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The BEST and the EASIEST chocolate mousse pie! This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat! If you skip the pie and just eat the mousse, I totally will not judge.

Chocolate mousse pie is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate mousse pie is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate mousse pie using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate mousse pie:
  1. Take 1 - Ready Made Graham Cracker Crust (either graham crust OR chocolate crust you can use)…. try using a deep dish style pie crust like a 9 inch if you can get one…..Or you can make your own crust
  2. Get 3 - Cups Cold Milk
  3. Prepare 2 -Packages Jello Instant pudding and Pie, Chocolate Flavor (4 ounce size)
  4. Make ready 1 -Tub Cool Whip Frozen Topping (thawed) 8 ounce size
  5. Take Splash Vanilla Extract
  6. Make ready 1 -Pack Marshmallows (either small size OR Large size)
  7. Take Broken up pieces of Oreo Chocolate cookies

For an extra-decadent treat, try using a chocolate wafer crust in this recipe. This super easy and velvety smooth chocolate mousse pie recipe uses just nine ingredients. The crust choice is up to you. If you want to bake, go ahead and prepare your own pie crust.

Steps to make Chocolate mousse pie:
  1. In a large bowl add milk to dry pudding packages.
  2. Beat with wire whisk for about 2 minutes, then add splash of vanilla extract.
  3. Gently fold in thawed whipped topping, stirring into the chocolate pudding mixture until no white remains from the whipped topping.
  4. Spread chocolate mixture into prepared chocolate OR graham cracker crust (if you can find a 9 inch size pie crust deep dish style, it’ll be perfect for this dessert as this dessert makes ALOT).
  5. Chill pie for about 2 hours in refrigerator.
  6. After pie has chilled place broken pieces of Oreo cookies and marshmallows all over top of pie.
  7. You can chill pie again for another 2 or more hours or overnight so it all settles nicely, when you cut into the pie it should have the smooth consistency of a chocolate mousse….
  8. Eat and Enjoy ! This is what mine looks like when it’s all done and chilled…. :)

Chef Robert Lambert shows you how to make chocolate mousse pie. Top with extras like candy pieces or chocolate syrup for even more yumminess. Mousse pie is the best because it's basically all chocolate! The whipped cream lightens the texture of the rich chocolate, which means you'll have room for a second slice. This dreamy chocolate mousse pie happened last week, and it's been hard to get it off my mind.

So that’s going to wrap it up for this special food chocolate mousse pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!