Sauce(For Momos)
Sauce(For Momos)

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sauce(for momos). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauce(For Momos) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sauce(For Momos) is something that I’ve loved my entire life.

i have shared a quite a few momos recipes but i was getting several request for a spicy and tasty momos chutney recipe. i had previously shared a momos sauce recipe but did not had an video and. This Monsoon, make these yummy and quick Momos and serve them with delicious dipping sauce shown by Amrita Kaur. Do try making these momos at home and Keep.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sauce(for momos) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sauce(For Momos):
  1. Prepare 3 Tomatoes Slit into 4
  2. Prepare 5-6 bedki mirchi whole
  3. Make ready 5-6 cloves garlic
  4. Take 1 small onion chopped
  5. Prepare 1 tsp Sugar
  6. Make ready 1 tsp Vinegar
  7. Take to taste Salt
  8. Take 2 tsp Oil

Cut the red chillies and soak them in water for. For a smoother sauce, process through a food mill. For a very chunky sauce, skip this step entirely and let the tomatoes break down into large pieces as they cook. Transfer each batch into the reserved.

Steps to make Sauce(For Momos):
  1. Take Tomatoes, Slit them from center, Add tomatoes, bedki chillies whole and Garlic in a bowl.
  2. Add 1/2 cup water and cook in microwave for 2-3 minutes.
  3. Once done mash it a little, cool and grind it.
  4. In a pan add oil, add chopped onions and cook till light brown in colour.
  5. Add the puree and mix well.
  6. Add salt, sugar and vinegar, mix well and cook for 3-4 minutes.
  7. Cool, remove in an air tight container and refrigerate once cool.
  8. Can be used for paste, noodles, rice too.

Perfect as a dipping sauce for momos. The first time I have tried veg momos in Nepali restaurant during my visit to NC. Over there it was served with six different types of momos sauce. Deep Fired Momos are as popular as steamed momos and it makes a truly scrumptious finger food The fresh tomatoes and red bell peppers used for the sauce are loaded with antioxidants, vitamins. You can omit tomato and increase vinegar by a tbsp.

So that is going to wrap this up for this exceptional food sauce(for momos) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!