Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb ragu and warm feta bulgur salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Lamb Ragu and Warm Feta Bulgur Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lamb Ragu and Warm Feta Bulgur Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
This recipe for Warm Lamb Salad with Asian Flavors is a packed with palate pleasing spices and ingredients. You can cook the lamb in broth or you can bake it depending on your preference. Be sure to use dried apricots in this recipe for th.
To begin with this recipe, we must prepare a few components. You can cook lamb ragu and warm feta bulgur salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Ragu and Warm Feta Bulgur Salad:
- Get 150 g bulgur wheat
- Prepare 1/2 cucumber
- Get 100 g gets
- Get 200 g lamb mince
- Make ready 5 g mint
- Get 1 red onion
- Take 2 tbsp tomato paste
- Prepare 1 tbsp ras el hanout
- Take Pinch salt
- Prepare Pinch sugar
Featuring minced lamb with tricolour quinoa and bulgur wheat, finished with crumbled feta and a tzatziki dressing. And if you'd like to print this aromatic lamb and warm grain salad recipe to try later, just hit PRINT on the recipe card below. So many bright, fresh flavors in this Mediterranean Bulgur Salad with Carrots, Almond and Feta! I've been getting overly excited for spring and warm weather.
Steps to make Lamb Ragu and Warm Feta Bulgur Salad:
- Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min – by which time your ragu/Salad should be good to go!)
- Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft.
- Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go.
- Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer.
- Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces.
- Finely chop the mint leaves
- Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper.
- Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!
I know there's still a ways to go until it's here to stay, especially in Colorado when we often get some of our biggest snowstorms in the spring. Drain the bulgur in a sieve, rinse off thoroughly and drain well. Mix with mint, cucumber and scallions. Pour in the lemon juice, sumac and cumin and season with salt and pepper. Mix the rest of the oil with the salad and adjust seasonings.
So that’s going to wrap it up for this exceptional food lamb ragu and warm feta bulgur salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!