Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bread pakoda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bread pakoda is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Bread pakoda is something that I’ve loved my whole life.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
To get started with this recipe, we have to prepare a few ingredients. You can have bread pakoda using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakoda:
- Prepare Bread slices 6
- Take Potato mixture:
- Make ready Potatoes 2 medium sized
- Prepare Onion 1 small
- Get Coriander
- Take Mint leaves 10
- Make ready Chat masala
- Prepare Hari mirchi
- Get Lal mirchi
- Make ready Salt as per taste
- Take Mango powder
- Get Haldi
- Get Besan batter
- Get Besan
- Take Soda
- Get Salt as per taste
- Get Red chilli powder
- Take Haldi
- Take Hari mirchi1-2
- Take Coriander leaves 1/4 cup
- Take Oil
- Prepare Water as required
- Take Oil for frying
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is.
Steps to make Bread pakoda:
- Boil potatoes, peel and mashed, add chopped onion coriander, mint leaves, hari mirchi, salt, chat masala,haldi, lal mirchi, mango powder and mix well
- In a bowl add besan, lal mirchi, haldi, salt,soda, hari mirchi, coriander,amchur,oil, andmix well by using water into running batter.now take a bread and cut all the brown sides of the bread
- Now place the bread, add tomato ketchup on one side, add potato mixture, cover with plain bread, and cut into triangular shape.
- Meanwhile heat oil ina pan, dip the bread into besan batter and add in a medium heat oil for frying the bread pakodas, fry the pakodas on both for 2-4 minutes, till it cooks crispy and brownish colour.. serve hot😋
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora can be made with and without stuffing. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
So that’s going to wrap it up with this exceptional food bread pakoda recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
