Comforting Kabocha and Bacon Hot Salad
Comforting Kabocha and Bacon Hot Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, comforting kabocha and bacon hot salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo. This beautiful salad could be your new classic on the holiday table. One of my favorite fall ingredients is kabocha (sometimes called kabocha squash or Japanese pumpkin).

Comforting Kabocha and Bacon Hot Salad is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Comforting Kabocha and Bacon Hot Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook comforting kabocha and bacon hot salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Comforting Kabocha and Bacon Hot Salad:
  1. Get 200 grams Kabocha squash
  2. Take 50 grams Onion
  3. Take 2 slice Bacon
  4. Get 1 clove Garlic
  5. Prepare 1 tbsp or more GABAN dressing, Garlic Pepper (or use any garlic-flavored dressing)
  6. Get 1 Olive oil
  7. Make ready 1 Salt and pepper
  8. Get 1 Black pepper
  9. Get 1 Parsley

Kabocha Squash salad goes great with many Korean dishes - especially hot and spicy or meaty dishes. Kids will also love the slightly. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Packed with roasted kabocha and Brussels sprouts, plus white beans for added protein, this salad is best served warm, making it ideal for a cozy (but cold) night.

Steps to make Comforting Kabocha and Bacon Hot Salad:
  1. Chop the kabocha into bite-sized pieces and boil or microwave until soft.
  2. Mince the garlic, slice the onion thinly, and chop the bacon into 2cm pieces.
  3. Heat some olive oil in a frying pan and fry the garlic until it releases aroma. Add the bacon and cook over a low heat until the bacon releases some grease.
  4. Add onion and fry until soft. Sprinkle salt, pepper, and black pepper.
  5. Add kabocha and stir-fry. Add the GABAN dressing and mix thoroughly. I listed 1 tablespoon, but adjust the amount to your liking.
  6. Transfer onto a plate and enjoy. Top with parsely if you wish.

I love putting grains in my salad. It turns a light side dish into a hearty main course. Kabocha Ravioli with a Toasted Hazelnut Cream Sauce Kabocha squash is a winter squash with a flavor that's a cross between butternut squash and sweet potato. You might have noticed already, but I love Kabocha (Japanese pumpkin.) It's sweet, healthy, and very versatile.

So that’s going to wrap this up for this exceptional food comforting kabocha and bacon hot salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!