Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, comforting kabocha and bacon hot salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Comforting Kabocha and Bacon Hot Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Comforting Kabocha and Bacon Hot Salad is something that I have loved my entire life.
Sweet golden Kabocha Salad with sliced cucumber, crispy bacon and tossed with creamy Japanese mayo. This beautiful salad could be your new classic on the holiday table. One of my favorite fall ingredients is kabocha (sometimes called kabocha squash or Japanese pumpkin).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have comforting kabocha and bacon hot salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Comforting Kabocha and Bacon Hot Salad:
- Make ready 200 grams Kabocha squash
- Get 50 grams Onion
- Get 2 slice Bacon
- Take 1 clove Garlic
- Prepare 1 tbsp or more GABAN dressing, Garlic Pepper (or use any garlic-flavored dressing)
- Prepare 1 Olive oil
- Get 1 Salt and pepper
- Make ready 1 Black pepper
- Make ready 1 Parsley
Kabocha Squash salad goes great with many Korean dishes - especially hot and spicy or meaty dishes. Kids will also love the slightly. Try one of these amazing kabocha squash recipes and you'll be wondering where this veggie has been all your life. Packed with roasted kabocha and Brussels sprouts, plus white beans for added protein, this salad is best served warm, making it ideal for a cozy (but cold) night.
Steps to make Comforting Kabocha and Bacon Hot Salad:
- Chop the kabocha into bite-sized pieces and boil or microwave until soft.
- Mince the garlic, slice the onion thinly, and chop the bacon into 2cm pieces.
- Heat some olive oil in a frying pan and fry the garlic until it releases aroma. Add the bacon and cook over a low heat until the bacon releases some grease.
- Add onion and fry until soft. Sprinkle salt, pepper, and black pepper.
- Add kabocha and stir-fry. Add the GABAN dressing and mix thoroughly. I listed 1 tablespoon, but adjust the amount to your liking.
- Transfer onto a plate and enjoy. Top with parsely if you wish.
I love putting grains in my salad. It turns a light side dish into a hearty main course. Kabocha Ravioli with a Toasted Hazelnut Cream Sauce Kabocha squash is a winter squash with a flavor that's a cross between butternut squash and sweet potato. You might have noticed already, but I love Kabocha (Japanese pumpkin.) It's sweet, healthy, and very versatile.
So that’s going to wrap it up with this exceptional food comforting kabocha and bacon hot salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
