Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, paneer papdi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paneer papdi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Paneer papdi is something that I have loved my whole life.
Watch how to make Paneer Papdi a quick and easy to make Party Starter/ Snack a recipe by Food n Arts. So watch the video and learn to make Paneer Papad Delight only on Food n Arts. This monsoon, make the unique Paneer Papdi recipe and savor it on a rainy day. #MonsoonDelights Try these recipes at home and share pictures of you.
To get started with this recipe, we must first prepare a few components. You can cook paneer papdi using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Paneer papdi:
- Get slices Paneer cut into triangles
- Prepare 10 pieces Lijjat papad
- Make ready 4/5 tsp Corn flour
- Prepare Refined oil
- Make ready 1 tsp Chat masala
- Make ready 1 tsp Red chilli powder
- Make ready to taste Salt
Ingredients for Cheesy Paneer Papdi Recipe. Place papdis in small individual serving plates and place one cherry tomato roundel on the side. Includes paneer, curds, garlic paste, pepper, chili powder, garam masala, ground cumin, papad, corn flour, bread crumbs, oil, chaat masala, salt. Learn How to Make Paneer Papdi. matar paneer recipe,tastymatarpaneerrecipe,hoteljesamatarpaneer,matarpaneermasala,matar paneer recipe,matar.
Instructions to make Paneer papdi:
- Crush lijjat papad with hands into random,not more than CM long approximately.
- Make a thin paste of corn flour with water and add salt, chat masala and red chilli powder to it.
- Mix well.
- Heat oil in a pan for frying.
- Put paneer slices into corn flour paste one at a time such that all sides of paneer are covered with a thin layer.
- Now roll paneer slice into the lijjat papad bits. Make sure that it is completely covered with a thick layer of papad bits.
- Deep fry till golden brown.
- Serve hot with tomato sauce.
Papdi recipe with step by step photos - Papdi are deep fried, crisp, small flour crackers or pooris laced with either carom or cumin seeds or both. They are used in most chaat recipes like papdi chaat, dahi. Paneer Nachos loaded with spiced paneer and topped with papdi, yogurt, onion-tomato salsa and chutneys! Papdi (papri) Chaat is my kind of food and there are so many kinds of chaat. Chaat can be found on roadside food carts all over India.
So that is going to wrap this up for this special food paneer papdi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
