Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mahamri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mahamri is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mahamri is something which I’ve loved my whole life.
This recipe is one that is very popular in Kenya and Tanzania, especially amongst the people who live in the coastal towns of both these countries. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda. Kenyan Mahamri look like diminutive, bulging.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mahamri using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Mahamri:
- Prepare active yeast
- Make ready coconut milk or normal milk, warm
- Get cooking oil/butter
- Get cardamom powder
- Get cups/ 500g all purpose flour
- Get milk powder, optional
- Make ready white sugar
Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. Mahamri Original Mix. Исполнитель: Anti Soshal Feat. These useful spices can be used to cook so many different meals!
Steps to make Mahamri:
- In a large mixing bowl, add the flour and milk powder. Whisk together and set aside.
- In a separate bowl, add 1 cup of warm coconut milk, cardamom, yeast and 1 tbsp of oil. Make sure the milk is not hot, just warm. Stir/ mix a little bit and let it stay for 2-3 minutes.
- Create a well in the center of the flour, add sugar. Add the remaining 1/2 cup of coconut milk in it, mix until sugar has dissolved.
- Once sugar has dissolved, combine together using spatula or your hands.
- Start adding yeast mixture while mixing until well combined. Add a little bit of warm water, if the dough is too hard to knead. The dough should be a little bit sticky.
- Apply some oil on your work surface, knead the dough until soft. I did it for 10 minutes. Make sure the dough is soft and not sticky anymore.
- Brush some oil in your bowl, place the dough cover with cling film or clean kitchen towel. Place it in a warm and dark place for about an hour or until doubled in size.
- Transfer the dough to your work surface. Divide it into 5-6 pieces depending on the size you want and make them round. Cover and let it sit for 10-15 minutes.
- Knead each of the pieces till you get the thickness you want (shouldn’t be too thin though and too thick) and cut into quarters one at a time. You can use your hands and shape it to get a nice round.
- Place them on a floured or oiled surface for the final rising of 15-30 minutes.
- Fry them in low medium heat. Make sure your oil is not too hot. Once the hamri has puffed up, flip it the other side quickly to prevent from cracking.
- Cook for 2-3 minutes on medium heat. When the first is done, flip the other side and cook until brown
- To keep the white line in the hamri, do not stir or move them around while cooking with your spoon. Let them cook themselves in a medium heat.
- Once both sides are done, remove and place them on a plate with kitchen paper.
- Serve and enjoy. Had mine with viazi, mbaazi and pilipili ya kukaanga
See great recipes for mahamri too! #mahamri. Последние твиты от Harry Mukhwana (@mahamri). Optimist,down to earth and always ready to listen. Bodelshausen, Germany. Слушать mahamri original mix онлайн. Хиты FM. All pastry ingredients should be allowed to come to room temperature if they have been in the refrigerator. In a mixing bowl combine the flour, baking powder, sugar, and spice.
So that’s going to wrap this up for this exceptional food mahamri recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
