Beef Kaldereta
Beef Kaldereta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef kaldereta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Kaldereta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Beef Kaldereta is something that I’ve loved my whole life. They are fine and they look wonderful.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.

To get started with this particular recipe, we must first prepare a few components. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Kaldereta:
  1. Get 2 lbs beef cubed
  2. Prepare 3 pieces garlic cloves crushed and chopped
  3. Take 1 piece onion finely chopped
  4. Prepare 2 cups beef broth
  5. Take 1 piece red bell pepper sliced
  6. Prepare 1 piece green bell pepper sliced
  7. Take 1 cup tomato sauce
  8. Make ready 1/2 cup liver spread processed using blender
  9. Take 1 teaspoon chili flake
  10. Take 3 pieces dried bay leaves
  11. Take 2 cups potatoes sliced
  12. Make ready 2 cups carrots sliced
  13. Get 1/4 cup cooking oil
  14. Prepare 2/3 cup green olives
  15. Make ready to taste salt and pepper

This spicy dish is commonly served on holidays and special occasions but believe me. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used.

Steps to make Beef Kaldereta:
  1. Heat the cooking oil in the cooking pot or pressure cooker.
  2. Sauté the onion and garlic.
  3. Add the beef. Cook for 5 minutes or until the color turns light brown.
  4. Add the dried bay leaves and crushed pepper. Stir.
  5. Add the liver spread. Stir.
  6. Pour-in the tomato sauce and beef broth.
  7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
  8. Add potato and carrots. Cook for 8 to 10 minutes.
  9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
  10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

Kaldereta or caldereta is a goat meat stew from the Philippines. Variations of the dish use beef, chicken, or pork. Commonly, the goat meat is stewed with vegetables and liver paste. Vegetables may include tomatoes, potatoes, olives, bell peppers, and hot peppers. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef.

So that’s going to wrap it up with this special food beef kaldereta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!