Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ladoo kheer. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Instant Indian sweets & desserts recipes for parties. I love making instant sweets at home for festivals and for. Motichoor Kheer or Laddu ki kheer is a quick and delicious dessert made using leftover motichoor ladoos, milk, sugar, saffron and nuts.
Ladoo Kheer is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Ladoo Kheer is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ladoo kheer using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ladoo Kheer:
- Prepare 1/2 kg milk
- Take 4-5 ladoo (motichoor ke)
- Prepare Dry fruits as per ur choice
I tried this easy laddu recipe for the first time using my homemade condensed milk. Easy Diwali ladoo/laddu/laddoo recipe collection which you can make in jiffy for Diwali/Deepavali without much hassle. Laddu or laddoo or avinsh is a sphere-shaped sweet originating from the Indian subcontinent. Laddus are primarily made from flour, fat (ghee/butter/oil) and sugar.
Instructions to make Ladoo Kheer:
- Boil milk in heavy bottom pan.
- When milk gets boil, add laddoo.
- Cook it for few minutes.
- Add dry fruits.
- Switch off the gas.
- Serve hot or cold.
Methi Ladoos is a delicious Indian recipe served as a Dessert. Find the complete instructions on When completely blended, mould into pingpong ball sized ladoos. Cool to room temperature in a wide. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients. In this post, you can learn how to make these.
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