Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, puri with chole and curd. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Puri with chole and curd is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Puri with chole and curd is something which I have loved my whole life. They are nice and they look fantastic.
Puri (poori) is thin deep-fried bread. This dish can be eaten anytime, but commonly served at breakfast. Chole Puri Recipe is the famous North Indian Snack Dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook puri with chole and curd using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Puri with chole and curd:
- Prepare For puri-
- Make ready 1 cup wheat flour (maida u can also use)
- Prepare 1 teaspoon suji
- Make ready as per taste Salt
- Make ready 1 tablespoon oil
- Get For chole-
- Get 100 gms chole
- Make ready 2 medium sized onions
- Make ready 2 medium sized tomatoes
- Take to taste Salt
- Make ready 1 tsp turmeric powder
- Take 1 tsp Ginger garlic paste
- Take 1 teaspoon Garam masala
- Make ready 1 tsp Cumin seed
- Get pinch Hing
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare as required Oil
- Prepare leaves Few bay
Chole Puri healthy breakfast by Indian mother homemade. food lover. Close-up of pani puri stall, typical Indian snack, Pune, Maharashtra. Kala Channa and Curd with Puri. Be the first to review this recipe.
Instructions to make Puri with chole and curd:
- For puri- Mix all ingredients make a dough. Keep aside for 20 minutes.
- Boil the soaked chole with salt and turmeric
- Heat the oil in a pan. Put cumin seed and bay leaves add onion saute for few minutes.add ginger garlic paste. Saute for 5minutes. Add tomato puree cook for 2-3minutes add all dry spices. Saute for a minute.put boiled chole cook for 5 minutes. Serve it with puri.
- Heat the oil in pan. Make small ball and roll it. Deep fry in pan. Serve it hot with chole.
And serve hot with chole and enjoy :). Bhature (Chola Poori) is a very popular dish served anytime across India. Combine the flour, milk, curd, ghee, salt and cooking soda in a bowl. Pour enough water and mix well to a pliable consistency. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.
So that’s going to wrap it up with this exceptional food puri with chole and curd recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
