Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vada pav. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada Pav is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vada Pav is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vada pav using 19 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Vada Pav:
- Take batter-
- Prepare besan
- Get Salt
- Prepare haldi (turmeric powder)
- Get Lal mirchi powder
- Take Ajwain
- Get baking soda
- Prepare vada :
- Prepare medium sized boiled potatoes
- Take crushed Ginger chill
- Prepare Coriander leaves chopped
- Prepare rai
- Prepare Salt
- Make ready haldi
- Get curry leaves
- Get oil
- Make ready Oil to fry
- Prepare pav
- Make ready Dry garlic chutney to serve
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Steps to make Vada Pav:
- In a bowl mix all ingredients of batter.
- Make smooth batter.
- Heat oil in a pan. Put rai the add ginger chill.
- Add boiled and mashed potatoes.
- Add salt and haldi. Mix well and cook for 2 mins.
- Add coriander leaves.
- Now let it cool for 5 mins.
- Grease your hands and make lemon size balls.
- Now dip and coat in besan batter and fry it in medium hot oil.
- Fry till golden brown.
- According fry all vadas.
- Now take pav cut and put garlic chutney and vada.
- Serve with fried green chill and chutney.
- Serve hot.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap it up for this exceptional food vada pav recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
