Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vadapav with spicy chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aap sabhi ka swagat hai radhika's kitchen channel mai Sabke manpasand aur kam samay me tayar hone wale aalu k Vade with spicy sengdane ki chutney. . . . #vadapavkichutney #vadapav #vadapavkisukhichutney. शेजवान चटनी और सॉस बनाने का तरीका - schezwan chutney szechuan sauce recipe cookingshooking. Mumbai's popular street food, Vada Pav - spicy potato filling sandwiched between buns and layers of spicy garlic and green chutney! Anyway coming back to Vada Pav.
Vadapav with Spicy Chutney is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vadapav with Spicy Chutney is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vadapav with spicy chutney using 32 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vadapav with Spicy Chutney:
- Get vada-
- Prepare Potatoes, boiled and mashed
- Take Onion chopped
- Get Green Chilli chopped
- Take Garlic cloves finely chopped
- Make ready Ginger grated
- Take Oil
- Make ready Chilli powder
- Prepare Turmeric powder
- Prepare Mustard seed
- Take Cumin seed
- Prepare Coriander powder
- Get Cumin powder
- Get Aamchur/ Dry Mango powder
- Take Black salt
- Get Vada Batter-
- Prepare Chickpea Flour/ Besan
- Take Red chilli powder
- Make ready Turmeric powder
- Prepare Cumin powder
- Take Coriander powder
- Make ready Salt
- Get water(make thick batter so add less or more accordingly)
- Take Spicy Chutney-
- Get Garlic Cloves
- Get Coconut flakes
- Prepare Peanut
- Make ready Red dry chilli
- Get Cumin seed
- Make ready Kashmiri Tikha lal Powder/ Chilli powder
- Get Bedagi Mirchi Powder
- Prepare Salt
High on spice-o-meter, this will compliment all North Indian Snack! Chutney enhances the taste and aroma of the dish, be it dry, flavory, sour, sweet or spicy. Vada Pav is one of the most humble street food. It is very tasty,spicy and delicious recipe.
Instructions to make Vadapav with Spicy Chutney:
- Heat the oil in pan, give tadka with mustard cumin seeds. Sauté ginger garlic and onion in it.
- Add all spices and smashed potato, mix it well and cook for 2-3 mins.
- Let it little cool.
- Make patties as per pav size. Mix the batter ingredients in bowl.
- Make smooth batter, dip patato ball in it. Cover with batter from all side.
- Fry this vada’s in golden brown colour.
- Dry roast, Cumin, garlic, red chilies, coconut flakes and peanut.
- Then take everything in grinding jar, add some red chilli powder, and salt and make the chutney by grinding it slowly.
- Cut the Pav in middle, add chutney then keep vada on it and serve with extra chutney and Chilli.
Vada pav can be had during any time of day like breakfast,brunch or as an evening snacks. Vada pav served with spicy garlic masala,fried green chillies and green chuteny. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. Vada Pav is a popular street food of Mumbai, nothing but a soft Pav buns served with Batata Vada, green chutney and spicy dry garlic chutney. When I made this last year I tried with Homemade Pav Buns and Chaat Garlic Chutney.
So that’s going to wrap it up with this special food vadapav with spicy chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
