Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beans soup and pounded. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beans soup and pounded is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Beans soup and pounded is something which I’ve loved my entire life. They are nice and they look fantastic.
Ingredients: - Goatmeat - Salt - Grinded Uziza Seed - Diced Onions - Stockfish - Crayfish - Boiled liver, shaki, ponmo - Roughly blended iru, Tatase, yellow. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. Easy to make and a great way to use a leftover ham bone.
To begin with this recipe, we have to first prepare a few ingredients. You can have beans soup and pounded using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans soup and pounded:
- Make ready Beans
- Take Yam
- Get Palm oil
- Prepare Salt, maggi
- Prepare Dry pepper
- Get Cray fish
Friends and family will appreciate having the beginnings of this delicious soup at the ready when they crave something warm and satisfying. Make The Ham and Bean Soup. After the beans "rest" for an hour, rinse them, and put them into a large stock pot. Prepare canning jars, lids, and screw bands according to recommended canning guidelines. (Make sure jars stay warm until you are ready to fill.
Steps to make Beans soup and pounded:
- Wash your beans thoroughly and cook to very soft. You can use a small pistle to smash to get the paste or broom like you see in the pix
- Then peel your yam and cook on gas and prepare your your pounding mortal and in 15mins, your yam may be ready for pound.
- Then start the seive your Smashed beans and pour in a pot. Heat up gas and start to spice
- Add oil and salt, then stir and allow to cook. The allow to thicken. In 10min, if should be ready to serve with your stew
Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day. Make the perfect hardy soup with our nine bean soup mix. The black bean soup will thicken as it sits. It will thicken even more in the refrigerator if you have leftovers.
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