Tomato and onion uttapam
Tomato and onion uttapam

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato and onion uttapam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tomato and onion uttapam is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Tomato and onion uttapam is something that I’ve loved my whole life.

Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam. Onion Uttapam - Topped with onions Onion Tomato Uttapam - Made with a mix of onions and tomatoes (mentioned in the recipe card) Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes.

To begin with this recipe, we must first prepare a few components. You can cook tomato and onion uttapam using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and onion uttapam:
  1. Get For ONION TOPPINGS:
  2. Make ready 2 onion, finely chopped
  3. Get 2 tomatoes finely chopped
  4. Prepare 2 chillies, finely chopped
  5. Get 1 inch ginger, finely chopped
  6. Get Few curry leaves, finely chopped
  7. Take 2 tbsp coriander, finely
  8. Make ready 1/2 tsp salt
  9. Make ready For BATTER:
  10. Make ready 3 cups dosa rice
  11. Make ready 1/2 tsp methi seeds
  12. Get 1 cup urad dal
  13. Get 2 cup poha washed and strain
  14. Take 1 1/2 tsp salt
  15. Take as required oil for roasting

Tomato and Onion Uttapam can be prepared from the Idli-Dosa batter as well, which is a bona fide method of preparing these savoury pancakes. Onion Tomato Utappam is a popular South Indian dish, in which chopped onion and tomatoes are used as main ingredients. You can sprinkle a little ghee or butter to add some more delicious. Traditionally uttapam were made with slightly sour batter that is left over after making dosa on the previous days.

Instructions to make Tomato and onion uttapam:
  1. Firstly, in a large bowl take 2 onion, 2 tomatoes,2 chillies, 1-inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt. - mix well making sure everything is well combined., also, heat the griddle and pour a ladleful of dosa batter.
  2. Spread out in a circular motion slightly thick than regular masala dosa. - now spread the toppings on top of the uttappam evenly. - after the topping have been added press gently so the toppings are pressed into the batter.
  3. Add 1 tsp of oil around the uttapam. - cover it and let it cook for 1-2 minutes in low flame. - flip over on the other side once the uttappa turns golden brown.
  4. Tomato onion uttapa is ready to serve with sambhar.

You can use onions, deseeded firm and ripe tomatoes, grated carrots, chopped green chili and coriander leaves. Please note that using tomatoes may make the uttapam more sour. Add red chilli powder, green chillies, cumin seeds, tomatoes, onions and coriander leaves and mix well. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato.

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