Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with egg and vegetable(ugu). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pasta is an all-time favourite with kids! So surprise your child with this Spaghetti Pasta Bhurji packed with the goodness of veggies and eggs. This tasty spaghetti is very easy to prepare especially for beginners.
Spaghetti with egg and vegetable(ugu) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Spaghetti with egg and vegetable(ugu) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti with egg and vegetable(ugu) using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with egg and vegetable(ugu):
- Get 1 pkt of spaghetti
- Get 1 egg
- Make ready 6 pieces fresh tomatoes
- Prepare 1 sachet tomato paste
- Make ready Salt
- Take 1/2 teaspoon dry pepper
- Make ready 1 Maggi cube
- Take 1/2 teaspoon Curry
- Take Bunch vegetables
- Prepare 2 teaspoon crayfish
- Prepare Onion
- Take 2 teaspoon groundnut oil
How to cook spaghetti with Eggs; It is So Simple and tasty, With Spaghetti and Eggs all mixed Together. Ingredient to prepare the dish are Vegetable Oil. Pasta dish on a restaurant table. Pasta and fried meat with spices and vegetables on a wooden board.
Instructions to make Spaghetti with egg and vegetable(ugu):
- Boil spaghetti for 10mins.
- Place a dry pot on fire,heat up and add groundnut oil onions and sliced tomatoes.
- Keep stiring and add the sachet tomatoe paste.after 4mins
- Add pepper,curry,Maggi and salt.then add water then allow to boil.
- Immediately is boiled pour in the spaghetti and stir to mix with the ingredients well.
- Boil and put off heat when is ready.
- Place a pan on heat,Add groundnut oil,onion,salt,pepper and crayfish.
- Stir and allow to fry for 1min.add the vegetable stir very well and is ready to eat.
- Boil egg for 5mins peel and add to the ready meal.
Selective focus of red wine and Pappardelle with tomatoes, basil and prosciutto on grey surface with plaid napkin. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Heat oil in skillet over medium-high heat. I make a vegetable tomato sauce with onion, garlic, zucchini and yellow crook neck squash. Often, instead of pasta I bake a spaghetti squash and use the scraped out insides as a substitute for the spaghetti itself.
So that’s going to wrap this up for this special food spaghetti with egg and vegetable(ugu) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
