Drumstick leaves pakoda
Drumstick leaves pakoda

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, drumstick leaves pakoda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Drumstick leaves pakoda is a very tasty snack and also it is easy and simple to cook. Instead of making simple Pakoda, you can increase the nutritional value by adding Drumstick leaves. Drumstick leaves pakoda step by step.

Drumstick leaves pakoda is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Drumstick leaves pakoda is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook drumstick leaves pakoda using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Drumstick leaves pakoda:
  1. Make ready drumstick leaves
  2. Take gram flour
  3. Prepare fennel seeds
  4. Make ready bedgi mirchi crushed
  5. Get green chillies crushed
  6. Make ready cumin seeds
  7. Get carrom seeds
  8. Make ready ginger garlic paste
  9. Take turmeric powder
  10. Get red chilli powder
  11. Make ready black pepper powder
  12. Get chat masala powder
  13. Prepare rice flour
  14. Get sesame seeds
  15. Make ready Salt
  16. Get Oil for frying
  17. Take onion chopped
  18. Prepare coriander leaves

Learn how to make Murungai Keerai Poricha Kuzhambu (Drumstick Leaves Kuzhambu) with step by step. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. May Lord Shiva bless us all. Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes.

Instructions to make Drumstick leaves pakoda:
  1. Wash leaves and strain.
  2. Crush green chillies with coriander leaves and cumin seeds.
  3. Crush red chilli with fennel seeds.
  4. Chop onions.
  5. Now in a vessel add leaves with all the crushed and dry masala
  6. Add rice flour and gram flour
  7. Add onion
  8. Mix it nicely with salt
  9. Fry on medium high flame till golden and crisp
  10. Your pakodas are ready serve with chutney of your choice
  11. Trust me these were too tasty I tried for the first time and it turned out to be great

Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for. Keralites need no introduction to drum stick leaves. Drumsticks and drumstick leaves are used for cooking and it has got many health benefits. Drumstick leaves or muringa ila is widely used in. A recipe for drumstick leaves - Dal with Moringa greens / drumstick leaves, just another Adding any green leafy vegetables to your dal allows you to add more greens to your diet and adds the.

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