Easy Peanut Butter-Chocolate Chip Pie
Easy Peanut Butter-Chocolate Chip Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy peanut butter-chocolate chip pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Satisfy your sweet tooth with this Easy Peanut Butter-Chocolate Chip Pie. Cut each cookie in half; insert, cut sides down, into top of pie. In this episode, Milo and I show you how to make a chocolate chip peanut butter pie.

Easy Peanut Butter-Chocolate Chip Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Peanut Butter-Chocolate Chip Pie is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy peanut butter-chocolate chip pie using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Get 1 pkg.(16.5oz.) refrigerated chocolate chip cookie dough ( divided)
  2. Prepare 1 packages (3.4oz) jello vanilla flavor instant pudding
  3. Take 1 cup cold milk
  4. Prepare 1/3 cup planters creamy peanut butter , divided ( I used jiff)
  5. Prepare 1 1/2 cup thawed cool whip topping
  6. Make ready 1 oz bakers semi-sweet chocolate
  7. Take 2 tbsp cocktail peanuts ( chopped)

Peanut Butter-Chocolate Chip Pie is a simple, almost no-bake pie with big chocolate and peanut butter flavor. Peanut butter and chocolate … that's how dreams are made 😉 This is a killer summer pie, I think I'm in love. So easy, so perfect, SO necessary. If you love chocolate chip cookies and peanut butter, this pie is for you!

Instructions to make Easy Peanut Butter-Chocolate Chip Pie:
  1. Heat oven to 350°
  2. Use lightly floured hands to press cookie 3/4 of the dough into bottom Of tart pan with removable bottom ( I used a 9" pie plate)
  3. Bake 12 to 15 min. Or until golden brown. Cool completely. Meanwhile roll remaining cookie dough into 6 (1 and 1/2" balls) place 2" apart. Bake 10 to 12 min.or until golden brown.
  4. Beat pudding mix and milk with whisk 2 min. ( pudding will be thick) Add 1/4 cup peanut butter.mix well.
  5. Stir in 1/2 cup cool whip. Spread onto bottom of crust .Top with remaining 1 cup cool whip spreading to within 1" of edge.Refrigerate 2 hours. Or until firm.
  6. Remove rim of pan carefully. Cut each cookie in half. Insert sides down into top. ( I cut mine while a little warm) of pie. Microwave remaining peanut butter on High 45 sec.or until melted. Stir. Melt chocolate as directed on pkg. Drizzle p.butter then chocolate over pie, sprinkle with nuts. ( If you use a pie plate you could let in in, i took mine out) ..

Cut each cookie in half; insert, cut-sides down, into top of pie. It's a super easy pie recipe to make for your loved ones. Creamy Peanut Butter Chocolate Chip Pie. You'll see peanut butter pies all around the blogosphere today that are very special. They come as a request from a food blogger named Jennifer Perillo who lost her husband Mikey last week.

So that’s going to wrap this up for this exceptional food easy peanut butter-chocolate chip pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!