Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steam chicken with chinese sausage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Then place chicken meat in a steaming dish and place sliced sausage on top. Get the Chinese sausage (Larp Chong) from a Chinese grocery store. The sausage gives the flavor to the chicken therefore it's a must in this recipe.
Steam Chicken with Chinese Sausage is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Steam Chicken with Chinese Sausage is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam Chicken with Chinese Sausage:
- Get Chicken wings or drumsticks
- Take 2 chinese sausage
- Take Yam / Taro (optional)
- Get Shitake mushroom (optional)
- Prepare Marinade Ingredients
- Get 1 tbsp minced garlic
- Make ready 1 tsp fermented bean paste
- Get 1 tbsp oyster sauce
- Get 1 tsp sugar
- Make ready 1 tsp dark soy sauce
- Take 1/2 cup water
- Make ready to taste Salt and pepper
It is an easy and quick to cook comfortable dish. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. When cooking steamed rice with electric cooker, I always love to steam some fresh vegetable or meat with the inside steamer.
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
Remove the sausages from the steamer and cut into thin slices diagonally. Prepare shiitake mushrooms: Soak dried shiitake mushrooms in cold water overnight until soft and rehydrated. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious. Another perhaps more expected method of cooking Chinese sausage is stir-frying. As you would with beef, chicken, or shrimp, you can stir-fry Chinese.
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