Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nsala soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. Ofe Nsala Soup is from the Eastern part of Nigeria.
Nsala soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nsala soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have nsala soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nsala soup:
- Make ready Chicken
- Get Stock fish
- Make ready cubes Maggi
- Get Salt
- Get Slices yam
- Prepare Crayfish
- Prepare Pepper
- Prepare Uziza seeds
- Prepare Onion
- Prepare Nsala spice
See recipes for Nsala soup, White Soup (Ofe Nsala) too. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. It is also known as ''white soup" because of its light color , due to the absence of palm oil. Nsala Soup is one of the rare soups in Igboland that can be cooked without palm oil.
Instructions to make Nsala soup:
- Boil chicken and stockfish adding salt,onion and maggi cubes.boil the slice yam pound in a mortar.
- Make balls of the pounded yam put in the boiled chicken and stock fish and cover to boil it will thicken after a while when the balls of yam dissoves.
- Blend crayfish,pepper,uziza seeds and add to the soup keep boiling add salt,maggi seasoning and nsala spice.
- Boil and soup is ready.boil water and pour in a bowl then pour in the garri.
It is very popular in the Eastern part of the country. Igbo people are the most frequent consumers of this amazing dish. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. Nsala soup or White Soup is a tasty, fast and easy soup. It is commonly seen in the eastern part of Nigeria, the Igbos and some parts of south south.
So that is going to wrap it up for this special food nsala soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
