Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, fried spaghetti with potatoes and chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. Cook the spaghetti in the same chicken cooking broth until al dente. When the spaghetti is cooked, combine with the.
Fried spaghetti with potatoes and chicken is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Fried spaghetti with potatoes and chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried spaghetti with potatoes and chicken using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried spaghetti with potatoes and chicken:
- Prepare 1 packet Spaghetti
- Prepare 1 cup Peas
- Prepare 1 medium Onion chopped thinly
- Take 4-5 medium potatoes peeled and slices
- Get 1 cup shredded cabbage
- Get Crayfish picked and washed (As you want)
- Make ready Salt (to taste)
- Get Chicken stock (as you want)
- Get Red chili powder (to taste)
- Get Chicken breast cut into smaller size
- Prepare Water
- Make ready Oil (for deep frying spaghetti)
Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. My kids will mix ketchup and mayo to make simple fry sauce to go with these potatoes, which is also a great option.
Steps to make Fried spaghetti with potatoes and chicken:
- Heat oil in a large pan, when its hot, fry the raw spaghetti broken into two.
- When its start to brown, turn over the other sides to slightly fry them, and drain.
- Heat water in a pot to boil, add salt and cook the spaghetti till its soft and drain.
- Next cook the peas and set aside
- Heat oil, add the onions cook till translucent
- Add the potatoes, stir, add crayfish and fry for about 2 minutes.
- Add the chicken breast, salt and chicken stock. Cook for 1 minute while stirring.
- Add peas, redchilli to taste mix to coat well
- Add cabbage and water enough to cook the potatoes only cover and simmer for about 10-15 minutes
- When done layer the spaghetti first then the chicken mixture. Mix well and return to low heat and cook for 2-5 minutes.
Chicken and potatoes are two of the most loved ingredients and when you combine them together, they make an amazing meal for dinner. In this recipe, I will teach you how to make the most amazing and mouthwatering one pan recipe that you'll want to eat every day! The advantage of this dish is the freedom to be creative, adjusting the topping to your taste. The most elegant variation of 'French-style meat' is the one with chicken. What makes it so delicate is a layer of finely grated apples and fried sweet onions.
So that’s going to wrap this up for this exceptional food fried spaghetti with potatoes and chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
