Steamed Rice with Fried Egg, Sausage & Kimchi
Steamed Rice with Fried Egg, Sausage & Kimchi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed rice with fried egg, sausage & kimchi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I have loved my whole life. They’re fine and they look fantastic.

Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side. Once the egg is almost set, break it up and mix it into the other ingredients.

To begin with this recipe, we must prepare a few components. You can cook steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Take steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
  2. Get fried egg
  3. Make ready fried sausage (or hot dog or bacon)
  4. Take soy sauce for drizzling
  5. Take toasted sesame oil for drizzling
  6. Get chopped green onions for garnish
  7. Take kimchi

The Best Rice Sausage Egg Recipes on Yummly Add to cooked rice, mix once and cook for few. Serve eggs over steamed rice and vegetables. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top.

Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
  2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
  3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
  4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
  5. Enjoy! :)

Serve extra Sweet Soy Sauce at the table for drizzling. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Cook for a few mins until the onions have defrosted and softened. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that.

So that is going to wrap this up for this exceptional food steamed rice with fried egg, sausage & kimchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!