Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, brad's steamed mussels & clams w/ chorizo, lemon & sherry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's steamed mussels & clams w/ chorizo, lemon & sherry is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Brad's steamed mussels & clams w/ chorizo, lemon & sherry is something that I have loved my whole life.

Mussels have three things going for them: They're cheap, quick to cook, and delicious. Try this delicious recipe for steamed mussels with tomato and garlic. With fresh mussels increasingly available at supermarket fish counters, you can easily make this bistro favorite at home.

To begin with this recipe, we must prepare a few components. You can have brad's steamed mussels & clams w/ chorizo, lemon & sherry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Take 1 lb steamer clams
  2. Make ready 1 lb mussels
  3. Take 1 lg shallot, sliced thin
  4. Take 8 lg white mushrooms, sliced
  5. Take 2 tbs butter, divided
  6. Get Salt and pepper
  7. Prepare 1 tsp oregano
  8. Make ready 3 Oz sliced Spanish chorizo
  9. Prepare 1 tbs minced garlic
  10. Make ready 1 cup cream sherry
  11. Make ready Juice of 1 lg lemon
  12. Get 4 sprigs fresh dill, chopped
  13. Make ready Herbed croutons for garnish

Mussels in garlic sauce. in a black pan. On a white wooden background, the background is decorated with. I'm all about low-fuss, easy entertaining recipes like these steamed mussels. It comes together in a matter.

Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

Steamed mussels are a delicious appetizer or main course and so quick and easy to make at home We enjoyed steamed mussels often while traveling through Prince Edward Island, a top Canadian. See more ideas about Mussels, Steamed mussels and Seafood dishes. Steamed Mussels with Chorizo Sausage, Tomatoes & White Wine #Recipe. Steamed Mussels with Angostura Aromatic Bitters. Place the mussels in a large bowl and cover with water.

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