Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajjar ki sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gajjar ki sabzi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gajjar ki sabzi is something which I’ve loved my entire life. They are nice and they look wonderful.
Nothing beats the simple pleasures of life, especially when they bring back fond memories. For eg, winter special Gajar-Matar ki sabzi. Helow viewers agr ap ko meri video psnd ai ho to please mery channel ko subscribe kry Or bell icon ko to bilkul dabana mtt bhulayega. meri or videos dekhty.
To get started with this particular recipe, we have to prepare a few components. You can have gajjar ki sabzi using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gajjar ki sabzi:
- Take carrots small pieces
- Take fresh green garlic
- Make ready tomatoes chopped
- Make ready fresh methi (fenugreek)leaves
- Prepare rai/mustard seeds
- Get Salt
- Get green chillies chopped
- Take haldi/Turmeric powder
- Take dhania(coriander) powder
- Get lal mirchi(red chilli) powder
- Make ready oil
Garnish gajar matar sabzi with coriander leaves. Serve Gajar matar hot with some phulkas or parathas or as a side dish with dal-rice combo or kadhi-rice or curd rice. Now switch off the flame and add the whisked curd. This Gajar Matar sabzi is healthy, easy to make and a perfect side dish with roti or paratha.
Steps to make Gajjar ki sabzi:
- Heat oil in cooker.
- Put rai then put green garlic and green chillies.
- Saute for a min.
- Add tomatoes cook till oil saperates.
- Put carrots and all dry spices.
- Mix well. Put chopped methi. Mix it. Add 1/2 cup of water.
- Cover the lid and pressure cook it for 1-2 whistles.
- When pressure is released serve hot with roti.
I cut the carrots in rounds for but you can cut them in any shape you like. Gajar matar ki sabzi is a very easy, quick and simple preparation. Though carrot is a winter vegetable but nowadays is available throughout the year..ki Sabzi by Zubaida Tariq Recipe of Gajar ka Halwa and Gajar ki Sabzi by Zubaida Tariq in Handi on Masala Tv. A - Unique Larki: I tried Mash ki daal yest. # - seemva: thanks for reposting this. Gatte ki sabzi is a Rajasthani special curry which has besan as its main ingredient.
So that’s going to wrap this up for this exceptional food gajjar ki sabzi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
