Bhajiya Fritters Platter with Masala Tea
Bhajiya Fritters Platter with Masala Tea

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhajiya fritters platter with masala tea. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bhajiya Fritters Platter with Masala Tea is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Bhajiya Fritters Platter with Masala Tea is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have bhajiya fritters platter with masala tea using 75 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bhajiya Fritters Platter with Masala Tea:
  1. Make ready Common For all Bhaiya Besan Batter 😊
  2. Prepare INGREDIENTS
  3. Take Besan/gram flour
  4. Take Rice Flour
  5. Get turmeric powder
  6. Prepare asafoetida
  7. Make ready Baking Soda
  8. Make ready carom seeds
  9. Prepare Salt
  10. Get water
  11. Make ready Besan Chutney
  12. Take INGREDIENTS
  13. Take Yogurt
  14. Prepare Besan/gram flour
  15. Take Water
  16. Make ready Oil
  17. Prepare Asafoetida
  18. Prepare Whole green Chilli
  19. Take Mustard seeds
  20. Take Curry Leaves
  21. Make ready Ginger paste
  22. Make ready Turmeric Powder
  23. Prepare Sugar
  24. Make ready Salt
  25. Prepare Paneer Pakora
  26. Prepare INGREDIENTS FOR MARINATION:
  27. Make ready ginger garlic paste
  28. Make ready kashmiri red chilli powder
  29. Prepare chaat masala
  30. Take salt
  31. Get paneer slice
  32. Make ready Besan Batter
  33. Take oil for frying
  34. Take Cheesy Tomato Bhajiya
  35. Get INGREDIENTS
  36. Take Tomatoes Cut in to thin round slice
  37. Get kashmiri red chilli powder
  38. Prepare chat masala
  39. Make ready salt
  40. Make ready cheese slices cut in to tomato size
  41. Prepare Besan Batter
  42. Take oil for frying
  43. Make ready Corn Paneer Bhajiya
  44. Get INGREDIENTS
  45. Prepare sweet corn Grated
  46. Make ready paneer Grated
  47. Get Onion chopped
  48. Prepare besan/gram flour
  49. Take rice flour
  50. Prepare turmeric powder
  51. Take ginger garlic chilli paste
  52. Get asafoetida
  53. Make ready coriander leaveschopped
  54. Prepare salt
  55. Prepare baking soda
  56. Take oil for deep frying
  57. Take Onions Ring
  58. Get INGREDIENTS
  59. Take onion
  60. Get mixed herbs
  61. Take chilli flakes
  62. Make ready salt
  63. Take Besan Batter
  64. Make ready oil for frying
  65. Take Potato Bhajia
  66. Take INGREDIENTS
  67. Get medium sized potato
  68. Prepare Besan Batter
  69. Make ready oil for frying
  70. Get Mirchi Bhajiya
  71. Take INGREDIENTS
  72. Take Green chillies
  73. Make ready salt
  74. Prepare Besan Batter
  75. Make ready oil for frying

Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in the form of deep fried fritters… This veg pakora is something that can be tried during cold evenings and have it with a cup of tea and also check out other fritters such as aloo pakora, palak pakoda, masala vada. You can make these potato fritters as an evening snack during the monsoons. Serve these crisp potato bhajia with any chutney like pudina chutney, coconut chutney or coriander chutney or dip Once done, remove with a slotted spoon and drain the excess oil. Place the potato bhajiya on kitchen paper towels.

Instructions to make Bhajiya Fritters Platter with Masala Tea:
  1. Method For Batter– - - Firstly, in a large bowl take Besan. - Add rice flour, add turmeric powder, salt, carom seeds, asafoetida,baking soda and add water as required. Mix well and make smooth batter. Keep aside.
  2. In a bowl mix curd and besan well enough adding 2 cups of water to form a semi thick syrup. - Take a pan and heat 2 tbsp of oil. - Once oil becomes hot, add mustard seeds. - When seeds start to crackle, add whole green chili, asafoetida
    1. firstly, in a large mixing bowl take 1 tsp ginger garlic paste, ½ tsp chilli powder, ¾ tsp chaat masala and ¼ tsp salt. - combine well forming a paste. - now add paneer slice and rub gently covering masala paste to paneer. keep aside for 10 Min. - - Dip the marinated paneer into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - finally, paneer pakora recipe or paneer bajji is ready to serve.
    1. Firstly take round tomatoes slices, sprinkle chilli powder, chat masala and salt on all slices. Sprinkle Spice both sides. - Than take one tomato slice put cheese slice and take second tomato slices put on cheese. - - Dip the cheesy Tomato bhajiya into prepared besan batter and coat it completely. - furthermore, deep fry in hot oil till they turn golden brown. - Serve Hot with sauce and Besan chutney.
    1. Firstly, in a large mixing bowl. - Add 2 grated sweet corn and 1/2 cup chopped onion. Add grated paneer - - stir occasionally, and fry on medium flame. - - Fry till the pakora turns crispy
    1. Take onion and cut into ring. - - In a small bowl take ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp salt. Mix well. And add Onion ring and coat well. - - now dip an onion ring into Besan batter and coat well. - - fry until the onion rings turn golden brown and crisp. - finally, enjoy onion rings with sauce and Besan chutney.
    1. Take potato and cut into sclice. - - now dip an potato slices into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy potato bhajiya with sauce and Besan chutney.
    1. Take green chillies and cut half into the center. - Spinkels salt and rest for 10 min. - - now dip an green chillies into Besan batter and coat well. - Fry until the turn golden brown and crisp. - Drain on an absorbent paper. - - finally, enjoy chilli bhajiya with sauce.

Onion Bhajiya/Pakoda/Fritters, Kanda Bhaji (In appe pan and Deep fried). Yummy onion pakoda is ready, serve it with hot tea on a rainy day. Love to read your comments and feedback. Kanda Bhajiya is a popular street food snack in Maharashtra. There are many variations to preparing them.

So that’s going to wrap it up for this special food bhajiya fritters platter with masala tea recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!