Chocolate Mousse Torte
Chocolate Mousse Torte

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chocolate mousse torte. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Mousse Torte is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chocolate Mousse Torte is something which I’ve loved my entire life. They’re nice and they look fantastic.

This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make! Where do fancy-shmancy desserts fit into your life? Recipe courtesy of Mary Sue Milliken and Susan Feniger.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate mousse torte using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Torte:
  1. Prepare 37 Nilla Wafers
  2. Get 4 squares of Baker's Semi-Sweet Chocolate
  3. Make ready 2 packages JELL-O Chocolate Instant Pudding
  4. Make ready 2 cup Milk
  5. Prepare 2 tbsp Milk
  6. Make ready 8 oz tub of Cool Whip thawed
  7. Take 8 oz of Philadelphia Cream Cheese softend
  8. Get 1/4 cup of Sugar
  9. Prepare 3/4 cup of fresh Raspberries
  10. Take 9 inch round pan
  11. Get 1 plastic wrap

This torte recipe is perfect, no matter the occasion. This torte is made of a chocolate-coffee cake base and filled with a homemade raspberry mousse, all topped off with a bittersweet chocolate ganache glaze. Spoon warm chocolate mixture over top of mousse, allowing some to drizzle down sides. Smooth top of torte with thin, flexible spatula.

Steps to make Chocolate Mousse Torte:
  1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
  2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
  3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
  4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.

Rezept für eine Mousse au Chocolate Torte ohne rohe Eier. The no-bake white chocolate mousse filling is made with Greek yoghurt for a light and refreshing flavour. Topped with morello cherry preserves, this is a stunning torte that is deceptively simple to. If you're like me, a food adventurer, and marrying desserts is A-OK in your book, make this Chocolate Cannoli Cheesecake Mousse Torte. It may have been a half-baked idea at first, but the end result is.

So that’s going to wrap this up with this special food chocolate mousse torte recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!