Thai-ish Omelette Rice
Thai-ish Omelette Rice

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, thai-ish omelette rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai-ish Omelette Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Thai-ish Omelette Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

I am aware it is not a truly authentic Thai list of ingredients, but it tastes delicious at the end so I'm not concerned. I don't like rambling on to sell you a recipe so instead, here are a few podcasts I listened to this past week that I. Welcome to my channel :) "Eckaii's Vlog" Hope you like it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai-ish omelette rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Thai-ish Omelette Rice:
  1. Take 400 g- Rice, day-old, more dry rice is always better as we're making fried rice, you can use freshly cooked rice but it'll probably get super soggy when adding the wet ingredients
  2. Get 2 tbsp- Ketchup, we are making ketchup fried rice after all, also save some in the bottle for after
  3. Prepare 1 tbpn- Oyster Sauce, I use this brilliant sauce for all my fried rice dishes it just adds a deeper flavour than soy sauce in my opinion (use sparingly)
  4. Get 4 Cloves- Garlic, I love garlic so I use quite a lot but you can use 2 for a more subtle flavour
  5. Take 1 - Small Onion
  6. Get 1 - Carrot or use 3-4 carrot sticks if you're feeling lazy
  7. Make ready 1/2 cup- Frozen Peas, I think people measure peas in cups
  8. Prepare 6 - Baby Sweetcorn if you can't find any, tinned sweetcorn is also fine, use half a small tin
  9. Take 200 g- Prawns, peeled already cooked prawns are fine
  10. Prepare 1 tsp- White pepper
  11. Make ready 6 tsp- Oil, 3tsp for the rice and 3tsp for the omelette
  12. Make ready 2 - eggs per person if you're making individual omelettes, if not use 3 for a thicker omelette

I received a lot of requests from readers for this recipe and I was a bit surprised how popular this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also. Thai-style omelette or kai jeow is the easiest Thai dish you're ever going to make! This simple Thai-style omelette is one of the easiest and most satisfying Thai dishes you can ever make!

Steps to make Thai-ish Omelette Rice:
    1. Firstly we will start by crushing and mincing garlic and halving an onion and finely chopping then put those 2 into a bowl.
    1. Now Peel and finely chop the carrot making sure they're roughly the same size as the onion then chop up the baby corn.
    1. We've done the prep and now to start cooking! On a med/high heat pour your oil into a pan along with the onion and garlic and cook until onions are translucent.
    1. Once the onions are translucent pour in the carrots, baby corn, frozen peas and the pepper and continue frying until peas are defrosted and heating up.
    1. When the peas have defrosted put in the prawns and rice, break up the rice a bit as day-old rice with just come out as a solid mass.
    1. After the rice has broken up a bit add the Oyster sauce and Ketchup and mix it all in until the rice has gone a red-ish brown colour and the fried rice is done pour into a dish and now it's time for the eggs.
    1. In a med/high heat pan pour in some oil, add the eggs and move them around forming curds like a French omelette, that's what you do for a french omelette right? Now just as the omelette starts solidifying add some of the rice to one half of the omelette(unless you're making a massive omelette rice then use it all.) The runny bits of egg will mix with the rice making it rich and lovely.
    1. Once the rice is in slowly fold over the omelette like a quesadilla then slowly tuck the egg into the omelette. Don't try to be a hero and flip it unless you're sure it can be done, I tried it in the video I made and absolutely fudged it up.
    1. Once folded in and the omelette is browning put onto a plate pour ketchup on top and we're done!

Thai-Style Omelette (khai jiaw, ?) is a common snack to eat on the street or a quick breakfast or lunch. It's usually eaten as a one-dish meal or snack over rice, and not eaten as part of a large family-style meal. This page is also available in: Thai. Blessed are the Thais for their unique attention for details. They do no spare efforts in creating intricate work of arts and their cuisine harmonizes flavors of robust ingredients in ingenious recipes.

So that’s going to wrap it up with this special food thai-ish omelette rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!