Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, polka samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Polka samosa is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Polka samosa is something which I’ve loved my entire life. They’re fine and they look fantastic.
My Mom makes the best Samosas and Banarasi Samosa Chaat.and today I am sharing her recipe here…😄. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook polka samosa using 25 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Polka samosa:
- Make ready potatoes - boiled and mashed
- Get peas boiled
- Take Green chillies chopped
- Prepare Coriander leaves chopped
- Prepare rai
- Get Salt
- Take lal mirchi powder
- Make ready haldi powder
- Make ready Amchoor
- Get oil
- Get beetroot Dough :
- Make ready Beetroot puree
- Make ready Maida
- Get Aata
- Make ready Salt
- Make ready Pepper powder
- Take ajwain / carom seeds
- Get oil
- Get Plain Dough
- Take Maida
- Get Salt
- Make ready Pepper powder
- Take ajwain/ carom seeds
- Make ready oil
- Take Oil to fry
A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. De K lsche Jecken - Polka, Polka, Polka. Omaru Polka is a character from Polka Ch. ↑ Polka History of Dance. ↑ "polka".
Instructions to make Polka samosa:
- In kadhai heat oil and put mustard seeds. Add green chillies.
- Then add boiled and mashed potatoes.
- Add salt, haldi, lal mirchi and amchoor.
- Mix well. Now add peas and coriander leaves.
- Cook for 2 mins. Keep aside.
- Now in a bowl take beetroot puree and mix all ingredients.
- Make firm dough. Cover it and keep aside.
- In another bowl take all the ingredients of plain dough.
- Knead firmly. Cover and keep aside.
- Now take little portion of beetroot dough and roll it.
- Cut roundels with cutter. Remove small portion. Keep aside.
- Now take little portion of plain dough and roll it
- Put this on beetroot roti.
- Now cut into two halves.
- Take 1st half and apply slurry or water on edges.
- Make it conical shape and stuff potatoes masala and seal it.
- Accordingly make all and fry it in medium hot oil till golden brown and crispy.
- You can make vice a versa. Like roll plain roti and cut and make holes and over it put beetroot roti.
- Garama garam polka samosas are ready to serve hot with green chutney and ketchup.
So that is going to wrap it up with this special food polka samosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
