Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, polish sausage and cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add sausage and beer to the cabbage; stir. After cabbage cooked down, I added browned sausages, onion and garlic. How to make your Polish Grandma proud?
Polish Sausage and Cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Polish Sausage and Cabbage is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook polish sausage and cabbage using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polish Sausage and Cabbage:
- Get 1 Large head of Cabbage
- Get 1/2 Large onion diced
- Get 2 pack smoked polish sausage links
- Make ready 1 cup water
- Get 2 caps of vegetable oil
- Prepare Salt, black pepper, and garlic
Polish Sausage, Cabbage, and Potatoes (Bigos). When I was a small child my family (African-American) lived next door to a Polish family. One of my favorites was a dish with polish sausage, cabbage, and potatoes. This easy slow cooker Polish sausage soup is full of flavor.
Instructions to make Polish Sausage and Cabbage:
- Cut up cabbage and dice 1/2 onion or full onion(optional). Add to a large pan with lid. Pour in 1 cup of water, 2 caps vegetable oil, and add your seasonings-salt, black pepper, and garlic. I just sprinkle it over top and if i think it needs more, after it steams a little bit, i'll add a little more. Let it steam over medium heat with lid on, stirring occasionally.
- In a skillet, cut up polish sausage links, and let it slightly brown. Add 1 cap of oil, to prevent sticking. I have non-stick skillets and no oil is nessesary.
- After polish sausage slightly browns, pour it into the large pan with the cabbage and onion.
- Let it continue steaming with lid on, stirring occasionally, until cabbage and onion is soft and not hard. Then turn it off, it's done. Serve it hot or let it cool a little bit.
The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes. The key to great flavor is the caramelization you will get from browning the sausage, onion, and cabbage prior to adding them to the slow cooker. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly.
So that’s going to wrap this up for this exceptional food polish sausage and cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
