Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo parantha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo parantha is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Aloo parantha is something which I have loved my whole life. They’re fine and they look fantastic.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To get started with this recipe, we have to first prepare a few ingredients. You can have aloo parantha using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aloo parantha:
- Prepare Boiled potato
- Prepare Salt
- Prepare Mirchi powder
- Get Chopped coriander leaves
- Prepare Curd
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.
Instructions to make Aloo parantha:
- Firstly take a dough and make a round chapati.
- Now fill the potato filling in it,after that close it and make round chapati.
- Now heat tawa at low flame and make parantha.,apply ghee in it,now it's ready to eat.
- Now serve with curd.
Aloo paratha is a Punjabi delicacy that is popular all over the world. There are a variety of parathas that are Aloo paratha is spicy, tangy and buttery. In Delhi and Punjab, when made authentically, the. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction.
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