Yamarita and omelette roll
Yamarita and omelette roll

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, yamarita and omelette roll. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tamagoyaki is Japanese rolled omelette with dashi and soy sauce, enjoyed during Japanese breakfast or as a bento item. This post may contain affiliate links. There's an art to making tamagoyaki, the Japanese rolled omelette.

Yamarita and omelette roll is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Yamarita and omelette roll is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yamarita and omelette roll using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yamarita and omelette roll:
  1. Take Yam (peeled, sliced, washed,boiled)
  2. Take Eggs (3)
  3. Get Red pepper (sliced)
  4. Make ready Green pepper (sliced)
  5. Get Flour (2-3 tbsp for coating)
  6. Prepare Curry leaves (chopped)
  7. Take Onions (small bulb)
  8. Prepare Vegetable oil (for frying)
  9. Get Salt/seasoning cubes (as desired)

This Korean rolled egg recipe is made with chopped carrot and scallion. It's a popular side dish, especially for a lunch box, that you can easily whip up in no time! How to make Korean rolled omelette. Gyeran mari is typically made with one or two types of chopped vegetables, most.

Steps to make Yamarita and omelette roll:
  1. Ingredients needed for the yamarita. Peel, wash and slice yam into medium slices. Cut the peppers, onions and curry leaves, set aside the flour.
  2. Break eggs into a bowl, add the chopped veggies, add some salt and seasoning. Set aside
  3. Boil the yam with salt, when yam is cooked, drain to remove excess water.
  4. Coat the boiled yam with flour as shown below (this process is to help the egg stick to the yam when frying)
  5. When all the yam is finally coated, put inside the egg mixture and rub all over the body, use your hand to pick some of the veggies and place on the flat surface of the yam, put in hot vegetable oil and fry until golden brown and slightly crispy.
  6. You can fry the rest of the egg mixture and roll it up to give you the omelette roll. Garnish the yamarita with some curry leaves. Your Delish yamarita fries is ready!!! 😋😋😋

This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us. Don't use butter to grease the pan for this recipe. It burns and makes it hard to roll the omelet when its done.

So that is going to wrap it up with this special food yamarita and omelette roll recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!