Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shaljum gosht ka salan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Shaljum gosht ka salan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Shaljum gosht ka salan is something which I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have shaljum gosht ka salan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shaljum gosht ka salan:
- Get oil
- Take mutton
- Make ready big size shaljum (turnip)
- Prepare medium size onion
- Get medium size tomatoes
- Take tspn red chilli powder
- Make ready tspn salt
- Prepare tspn turmeric powder
- Make ready tspn coriander powder
- Make ready tspn cumin seeds powder
- Get tspn garam masala powder
- Get ginger/garlic paste
- Take water for gravy
- Get Green chilli and green coriander leaves for garnishing
It is often rumoured that gosht ka salan was the favourite dish of Mughal emperor Shah Jahan. Machli Ka Salan Fish Curry Real Recipes how to make machli ka salan at home easy and tasty fish curry. Aloo Mutton Gosht ka Salan Goat ki Asan Recipe in Urdu Hindi - RKK. Home Infotainer - Cooking with Passion.
Instructions to make Shaljum gosht ka salan:
- In a pot add oil, onion, mutton,ginger garlic paste and 1/2 cup of water, put in the low flame until meat become tender
- Then add chopped tomatoes and all the spices except garam masala powder
- Cook it well until oil releases on top then add shaljum cutted into 4 pieces and add water for making gravy and cover the lid in low flame
- When shaljum become tender add garam masala powder in the end and garnish with chopped green coriander leaves and green chillies
- Serve with chapaty and boiled rice !
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