E Z Cabbage Rolls
E Z Cabbage Rolls

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, e z cabbage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Place seam side down in electric skillet that you. Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

E Z Cabbage Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. E Z Cabbage Rolls is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook e z cabbage rolls using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make E Z Cabbage Rolls:
  1. Make ready 8 Cabbage Leaves
  2. Get 1 lb Ground beef or sausage
  3. Take 1 cup shredded mixed cheeses of your choice
  4. Make ready 2 tbsp olive oil
  5. Get 2 clove chopped garlic
  6. Take 2 tbsp chopped onion
  7. Make ready 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Get 1/2 tsp paprika
  10. Get 1 medium Diced Tomato

Lay flap side down in a heavy Dutch oven. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll, and together they'll look just like a Torah at the end of the year, scrolled all the. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe!

Instructions to make E Z Cabbage Rolls:
  1. Wash, rinse, Pat dry each Cabbage leaf. Set aside.
  2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
  3. Combine shredded cheeses with cooked beef or sausage.
  4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
  5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
  6. Brush tops of leaves with pan drippings and sprinkle with paprika.
  7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
  8. At 10 minute intervals, baste the rolls using the pan drippings.
  9. Optional to add diced tomato before folding up leaves.

Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort? Besides I love my meals served layered in a bowl, it's much funner to dive into it this way, right? Layer the cabbage rolls over the top and cover with the remaining sauerkraut. Serve hot accompanied by a dollop of sour cream. Easy Lazy Cabbage Roll Casserole Recipe - Low Carb - This easy lazy cabbage roll casserole recipe without rice is quick to make using common ingredients.

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