Kanda Batata Poha (Flattened Rice)
Kanda Batata Poha (Flattened Rice)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kanda batata poha (flattened rice). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kanda Batata Poha (Flattened Rice) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kanda Batata Poha (Flattened Rice) is something that I have loved my whole life. They’re nice and they look fantastic.

Kanda Batata Poha is traditional Marathi recipes but you can find batata poha anywhere. It is widely used as breakfast or as snacks with tea. Flattened rice is rich of iron, so aloo poha is healthy, light and delicious breakfast.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kanda batata poha (flattened rice) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kanda Batata Poha (Flattened Rice):
  1. Make ready 2 cups Poha (Flattened Rice)
  2. Prepare 2 cups Water
  3. Prepare 1/2 cup chopped Onion
  4. Make ready 1/2 cup diced Potatoes, Boiled
  5. Get 1 tsp chopped Green Chillies
  6. Take 1 sprig Curry Leaves
  7. Get 2 tbsp chopped Coriander Leaves
  8. Take 1 tsp Mustard Seeds
  9. Prepare 1/4 tsp Turmeric Powder
  10. Get to taste Salt
  11. Make ready 2 tbsp Cooking Oil
  12. Make ready 2 tsp Lemon Juice

Aloo Poha or Kanda Batata Poha is a delicious, simple and mildly spicy breakfast made from Poha (flattened rice flakes) along with Onion (Kanda) and Potato (Batata). Poha is extremely popular as a breakfast dish in Western Indian states of Maharashtra, Gujarat, Malwa region of Madhya Pradesh. Poha, Pohe, Poha is a snack made from flattened rice. kanda batata poha where kanda means onion, batata means potatoes and Poha are rice flakes. Give the flattened rice a quick wash and drain excess water.

Instructions to make Kanda Batata Poha (Flattened Rice):
  1. Put poha in a bowl and add water. Mix and let it soak for 2 minutes. Drain the water and keep aside.
  2. Heat oil in a pan. Add mustard seeds and allow it to crackle. Add curry leaves and onions and saute for 2 to 3 minutes.
  3. Add green chillies, turmeric powder and potatoes. Stir fry on low heat for about a minute.
  4. Add poha, lemon juice, salt and half of the coriander leaves. Stir well and then turn off the heat.
  5. Cover the pan with the lid and let the poha absorb all the flavours. Keep closed for 2 minutes.
  6. Transfer poha to a serving dish. Sprinkle coriander leaves.

Dump it straight in to the frying pan. Make sure to wash them very quickly otherwise it will be mushy and lumpy. Always serve this Batata Kanda Poha or Flattened Rice with potato and Onion hot with a small bowl of sev. Kanda Batata Poha Recipe is a native of Maharastra state from India. Poha is a Marathi word for main ingredient of this recipe.

So that’s going to wrap this up with this exceptional food kanda batata poha (flattened rice) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!