Soy Meat Sauce Tortilla Wraps
Soy Meat Sauce Tortilla Wraps

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soy meat sauce tortilla wraps. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soy Meat Sauce Tortilla Wraps is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Soy Meat Sauce Tortilla Wraps is something that I have loved my whole life.

While I like these ingredients others may wish to substitute a meat spread for the liverwurst. Thanks for the recipe(TFTR) I am Byrdroost. Stir in Worcestershire sauce, salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can have soy meat sauce tortilla wraps using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Soy Meat Sauce Tortilla Wraps:
  1. Prepare 20 Corn tortilla shells
  2. Take 130 g (4.58 oz) Dried soy meat
  3. Make ready 1 Onion *large
  4. Prepare 1-2 Carrots
  5. Get 1 potato *large
  6. Make ready 1 Tomato can *400 g (14.10 oz)
  7. Prepare 1 tbsp Garlic powder
  8. Take 1/2 tbsp Ginger powder
  9. Make ready 1 tsp Nutmeg powder
  10. Make ready 2 Bay leaves
  11. Make ready to taste Salt & Pepper
  12. Get to taste Butter
  13. Get to taste Shredded cheese
  14. Get to taste Habanero sauce

Dried soy "meat" – known to vegetarians as either TVP, textured vegetable protein, or TSP, textured soy protein – makes a convenient addition to tofu and tempeh in your meatless repertoire. Unlike its animal counterpart, TVP stores long-term without refrigeration. Simply wrap in foil tightly and store in the fridge until ready to use the next day. I recommend making smaller balls for tacos and larger balls for burritos.

Instructions to make Soy Meat Sauce Tortilla Wraps:
  1. Soak the dried soy meat in water for a while to make it soften, then drain and squeeze out the water.
  2. Peel and mince vegetables. *potatoes should soak in water for 10 mins to remove any scum.
  3. Melt butter in a pan and stir-fry the soy meat & vegetable mixture.
  4. Add garlic, ginger, and nutmeg powders, then stir-fry some more.
  5. Season it with salt & pepper.
  6. Add a can of tomatoes and mix well.
  7. Add bay leaves and stew for a while.
  8. Put some sauce on the tortilla shell, add shredded cheese on top or just mix them.
  9. Wrap it and heat with a microwave to melt the cheese and make the tortilla soften a little bit.
  10. If you like "spicy", add the habanero sauce to it. It makes this tortilla wraps much tastier!

Pile the tortillas on a plate and let everyone make their own wraps. Slice cooked chicken on an angle. Kid friendly wraps recipes including peanut butter and jelly wraps and cream cheese, sliced ham, and But as a flour tortilla is nothing more than a bit of flour and water (and some baking powder, salt, and Vegan "Thanksgiving Wrap": Whole wheat tortilla Soy cream cheese Couple o' Cranberry. Meat sauce — or ragù, as we call it at home — is a big favorite of my kids. Recent studies suggest that soy sauce may be able to provide some digestive tract benefits.

So that’s going to wrap it up for this special food soy meat sauce tortilla wraps recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!