Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and potato soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken and potato soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken and potato soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Instead of just plain potato soup, add some chicken and a few veggies. Mix the onion into pot with the chicken. Mix in potatoes, carrots, peas, and corn.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken and potato soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and potato soup:
- Prepare 2 chicken quarters
- Make ready 2 celery stalks chopped
- Make ready 5 red potatoes diced skin on
- Get 2 cup baby carrots
- Take 1/2 cup chopped parsley
- Get 1 cup chopped onion
- Get 6 chicken bouillon cubes
- Make ready 1 bay leaf
- Make ready 2 1/2 quart water
- Make ready seasoning
- Take Adobo seasoning
- Prepare pepper
- Make ready A1 dry rub cracked peppercorn
Chicken and Potato Chowder - Just like mom's comforting chicken noodle soup, but it's even creamier and loaded with cheesy goodness! I could always use a bowl of chicken noodle soup. Hearty soup with chicken, potatoes, and crispy bacon that's comforting and will fill you right up! Chicken: Originally this recipe called for chicken breasts and they work great in this soup.
Steps to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
However, lately, we've been into boneless, skinless chicken thighs. The meat is extremely tender, easier to shred and more forgiving (meat doesn't dry out) if the soup cooks all day. I simply adore this chicken potato soup. It's one of those really simple all-rounder comfort food recipes that easy to make and tastes great. So simple, that all you really need to do is throw everything into a big pot and let it simmer away while you retreat back to your cozy sofa to watch your favorite Netflix.
So that’s going to wrap this up for this special food chicken and potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
