Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mahamri for breakfast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hi everyone good morning my name is Suad, how're you all hope well. Extract the cardamon seeds from the pods. Beat them up in a pounder till soft and smooth.
Mahamri for breakfast is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mahamri for breakfast is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mahamri for breakfast using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mahamri for breakfast:
- Take 200 g white flour
- Prepare 1 tsp yeast
- Prepare Salt
- Prepare Sugar.2bts
- Get 3 tbs hot oil
- Get 1 egg
- Get Coconut
For mahamri, yeast is the rising agent of choice. Yeast does have a flavor to it, and it adds to the overall taste of mahamri. Mitai for breakfast anyone Thank you for supporting us always. Mahamri are traditional Swahili doughnuts especially popular in the coastal regions of Kenya, Tanzania ,and Uganda.
Instructions to make Mahamri for breakfast:
- Mix all the dry ingredients. Warm the coconut milk,heat the oil.
- Add the egg,mix,put the hot oil and add coconut milk little by little which mixing together.
- Knead the flour until soft.
- Let it rise,cut into balls and roll it.cut into four pieces.
- Let it rise again and fry them.enjoy whither black cinnamon and cardamom tea.
Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened donut or fried bread. It can be eaten any time of day, but it is especially common for breakfast or with afternoon tea. Mahamri happens to be a street snack and the main breakfast dish. Other street snacks of the continent include bunny chow of South Africa, akara of Nigeria and other countries of the West African. • Mahamri are eaten plain for breakfast or used to slurp up sauce at dinnertime - you can vary the amount of sugar in the recipe depending on what you're going to serve them with. Mahamri is a slightly sweet famous breakfast snack that you can get on the road side in most East African countries.
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