Dal puri
Dal puri

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal puri. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hey Guys, Today I'm sharing with Bihari Dalpuri/Dalpuri recipe. It is very simple to make with ingredients available at home. The flavour of this dal puri.

Dal puri is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Dal puri is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook dal puri using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Dal puri:
  1. Get 1 cup All purpose flour
  2. Get 1 cup Wheat flour
  3. Prepare 1 pinch Carom seeds
  4. Make ready 1 pinch Onion seeds
  5. Prepare 2 tbsp Oil
  6. Take to taste Salt
  7. Make ready as needed Oil for frying
  8. Take For stuffing
  9. Take 1 cup Bengal gram / chana dal
  10. Make ready 1/4 tsp Turmeric powder
  11. Prepare 1/2 tsp Red chilli powder
  12. Make ready 2 Chopped green chilli
  13. Take 1/2 tsp Garam masala powder
  14. Take 1 tbsp Ginger paste
  15. Make ready 1 pinch Cumin seeds
  16. Make ready to taste Salt
  17. Prepare 2 tbsp Oil

Learn how to make/prepare Dal Puri by following this easy recipe. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha. Dal Puri is a Bengali recipe which is like the normal Puri but is stuffed with Bengal gram mixture.

Steps to make Dal puri:
  1. Wash and soak chana dal for 4 - 5 hours and strain it
  2. Heat oil in a pressure cooker and sprinkle cumin seeds to crackle.
  3. Add Bengal gram/chana dal,turmeric powder,red chilli powder,ginger paste and two cup of water and steam it.
  4. When cooker release the whistle sim the flame for 10 mins.
  5. When water get absorb in Bengal gram/chana dal mash it
  6. Add salt,garam masala powder and green chilli.
  7. Now stuffing is ready.
  8. Take a bowl add all purpose flour,wheat flour,salt,carom seeds,onion seeds,salt and two tbsp oil and mix well
  9. With the help of water to make a soft dough.
  10. Cover the dough and keep aside for 15 mins.
  11. Divide the dough into equal size balls.
  12. Sprinkle little flour and roll them to approximately 2.5 inch diameter.
  13. Heat oil in a pan and add the puri,lower the heat and fry till light brown.
  14. Serve hot with kheer

Dal puri is basically flat bread stuffed with lentil and spices. It is a very popular snack in Bangladesh Place the puri in the oil and fry it until golden brown on both sides. Serve the puris with a sprinkle of. Growing up in Trinidad, Richard Fung loved dal puri roti. In this epic culinary quest he sets out to discover where this spicy flat bread was born.

So that’s going to wrap this up for this special food dal puri recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!