Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, alu vadi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Alu vadi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Alu vadi is something which I have loved my whole life. They are fine and they look wonderful.
Alu vadi or pathrode recipe With step by step photos - alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both Maharashtrian and Gujarati cuisine. Alu vadi is a snack that is popular in Maharashtra and Gujarat. Colocasia or Alu leaves are stuffed and rolled.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alu vadi using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Alu vadi:
- Get 1 bunch alu leaves (8 to 10)
- Prepare 1 bowl Garam flour
- Make ready 1 spoon rice flour
- Prepare 1 spoon jeera/dhaniya powder
- Get to taste Salt
- Make ready For binding
- Take as required tamarind jaggery water(half bowl approx)
- Prepare 1 spoon red chilli powder
- Make ready as required Oil for frying
- Make ready 1 tbsp till
- Get 1/4 spoon haldi
- Make ready 1 spoon ginger garlic paste
- Prepare as per need Some water for boiling alu vadi
Hi Friends, presenting you a crispy Gujarati Farsan Patra, it is also known as Alu Vadi. If you have a Gujju friend or a gujju colleague, you would have definitely. Alu Vadi is a sweet and spicy savoury snack made from colocasia leaves. The texture of the steamed alu vadis is semi soft and the tempering.
Instructions to make Alu vadi:
- First clean the alu vadi leaves base and veins. And wash with water.
- Now in a vessel mix all ingredients garam flour, rice flour, till, jeera dhaniya powder, red chilli powder, salt to taste, ginger garlic paste, haldi and tamarind jaggery water all together to form a paste. It should not be too liquid or like dough form.
- Now take a leaf apply the paste on it, put another leaf on it apply paste on it.
- Same way do till 4 leave and fold from all sides.
- Grease the plate with oil so alu vadi will not stick to it. In a vessel heat water and keep a stand in it.
- Above it keep alu vadi plate cover it and cook for 15 minutes medium to high flame.
- After 15 minutes let it cool down and cut into pieces and fry it in deep / shallow oil on medium flame until golden brown colour. Enjoy garam garam but not very hot.
Alu Vadi is so tempting and tastes delicious. Alu Vadi Recipemaharashtrian Aluvadi North Indian Lodhagujrati Patraअलू वड़ी रेसिपी हिंदी में. Great recipe for Patra (Alu Vadi). Patra makes an amazing side dish with the meal. In case colocassia leaves are not available you can use palak leaves too.
So that is going to wrap it up with this exceptional food alu vadi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
